Large Quantity Recipes       Food Fun and Facts     Cooking for a Crowd  


Cooking For a Crowd 
 
Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Susan Wylers indispensable classic is back in print now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, Keep this book as a reference whenever you are entertaining.. This new edition builds on the premise of the originalthat many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wylers ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale.  Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.

Finding containers to store food, finding lids for each container and rearranging the refrigerator are tedious tasks, taking up time that could be better spent reflecting on the night's festivities. 
Make Food Storage and Sharing a Snap!

Spaghetti for 100 people!
Spaghetti for 100..You will need 10 pounds thin spaghetti.  If you are making a nice sauce to go with this, you will also need about 6 pounds  ground beef, and 20 # 2 cans of tomatoes and 12 6 ounce cans of tomato paste.  Seasoning as desired onions, green peppers, garlic, salt,sugar, pepper, and cheese.  If you need to cook large amounts of spaghetti in large pots and need to keep the  food from sticking to the pots, here is a tip. Bring the spaghetti and water to a full boil,  then tightly cover with lid. Turn off the heat, but keep the pot on the hot burner. Let stand about 15 minutes or so. Pasta should finish cooking without the burner on and will not stick.
 
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Choose Comfort when Entertaining!

Comfort is Always in Fashion


(Family Features) - Finding a fresh look that is right for you can be an arduous task, but a change of season is the perfect time to find natural style inspiration. Thanks to the shift in colors and climates, seasonal transitions are an ideal opportunity to find new wardrobe staples to make you feel fabulous-and help achieve a flawless look that radiates confidence.

Whether you prefer neutrals, colorblock, prints or florals, the key to dressing in fashion is to be stylish while keeping comfort in mind. Even when wearing your newest trendy dress - the season's hot silhouette - feeling comfortable underneath it all is the secret to looking gorgeous.  

Helena Christensen, international supermodel, photographer and spokesperson for the Bali intimate apparel line of bras, panties and shapewear, knows a thing or two about what it takes to feel beautiful. "When I put on an attractive bra first thing in the morning it gives me a wonderful feeling and sense of confidence. No matter what clothes I wear, it's important to me that what I wear underneath them both looks and feels amazing," says Christensen. 




Outdoor Entertaining: A Year-Round Experience

Cooking for a crowd of 25-30- 50!  More Measurements!

Spirited Tips for Easy Holiday Entertaining

Cooking for 100 People






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Ingredients you will need for preparing food  for 100 servings or more:
Baked Ham: You will need 2 fifteen pound hams.

Baked Beans: You will need 5 quarts beans, 1-1/3 cups molasses, 3/4 cup sugar, 2-2/3 tablespoons each of mustard and paprika, 8 tablespoons of salt, and 1-1/3 pounds of bacon or salt pork.

Baking Powder Biscuits(For 200 Biscuits) You will need 12 quarts of flour, 1 cup of baking powder, 1/4 cup of salt, 3 cups shortening and about 5-1/2 quarts of milk.

Chicken: You will need 30 pounds of chicken.
Coffee: (144 Servings) You will need 12 cups of coffee and 6 gallons of water.

Egg Salad Sandwich Filling: You will need 4 dozen hard cooked eggs, 2 cups sifted bread crumbs, 4 tablespoons salt, 1-1/2 quarts mayonnaise and 3 tablespoons lemon juice.

Ham Salad Sandwich Filling: You will need 4 pounds of cooked and chopped ham, 2-2/3 cups of chopped pickles, 4 cups bread crumbs and 4 cups of mayonnaise.
Hot Chocolate: You will need 6 cups of grated chocolate, 3 cups sugar, 2 teaspoons of salt, 3 gallons boiling water, 4 gallons of milk and 8 teaspoons of vanilla.

Hot Dogs: You will need 25 pounds of hot dogs
and 13 packages of hot dog rolls. (8 rolls each package)

Lemonade: (180 Servings) You will need 4 quarts of lemon juice, 8 gallons on water, and (8 quarts of sugar, 1 quart water for the syrup)

Macaroni and Cheese: You will need 2 gallons of cooked macaroni, 4 pounds cheese, 1/2 cup butter, 2 cups bread crumbs and 12 quarts of thick white sauce

Meat Loaf: You will need 15 lb. of hamburg, 2 quarts bread crumbs, 3 whole eggs, 5 egg yolks, 1-1/2 quarts of milk, 1/2 pound onions and 6 tablespoons of salt.


Potato Salad: You will need 10 quarts of boiled and diced potatoes, 2 quarts of chopped celery, 1/4 cup salt, 1 teaspoon paprika, 1 quart french dressing (or Mayonnaise), 1 cup chopped parsley, 1 can pimentos and 1/4 cup chopped onion.
The above quantities do not give specific recipes.
You can follow your favorite recipes .
Christensen suggests updating your wardrobe for the coming season with a few fashion-meets-function tips:

Beauty Beneath. A bra might not be the first item you consider for seasonal wardrobe purchases, but an ill-fitting bra or sliding straps will affect your confidence and keep you from pulling off a stylish outfit. A pretty bra should provide support and comfort, but a bra needs to do more than just that: It needs to stay in place and deliver a flawless fit. 

Christensen recommends the Bali Comfort-U Design bra "for a look that provides a seamless, sleek look to my outfit while also fitting comfortably," she comments. "It has a unique design in a place where most women wouldn't think to look - the back - and this special feature allows me to feel amazing and look chic, all day long." 

Sleek and Slim-with Confidence. Sleek chemise shirts and tight white slacks are all the rage, but their tight-fitting cuts can be intimidating. Christensen suggests Bali's Hi-Waisted Thigh Slimmer from the brand's Powershape Collection, which is worn underneath clothes to help provide a smooth, irresistible shape - and the poise you need to slip into a hot form-fitting outfit for a night out on the town. 

Blouses are Back. After years of being out of the spotlight, blouses are buttoning up a feminine and flirty fashion trend. Try fabrics such as lace, sheer materials or linen paired with the Smoothing Cami from the Bali Invisibles Collection, which fits like second-skin and won't feel bulky under even the most delicate clothing. 

Dare to Wear Bright Colors and Patterns. Whether you look best in jewel tones or pastels, wearing color brightens your skin tone and can have a similar effect on your mood. Don't shy away from printed brights, striking solids or floral and animal prints, which are easy ways to infuse your wardrobe with confidence and energy. Update your office suit with a ruffled blouse or bright pattern for a bold move, but be sure your undergarments are not detracting from your outfit. 

For more information on Bali Intimate Apparel and tips on sizing, styling and finding the perfect fit for you, check out www.BaliCompany.com.

SOURCE:
Bali Company



Large Quantity Recipes, Fourth Edition



Large Quantity Recipes Fourth Edition Terrell • Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes:
  • famous Persian butterscotch pie
  • delicious blueberry corn muffins
  • tasty cranberry coffee cake
  • fabulous four grain bread
  • luscious lemon bars
  • delightful chocolate crinkle cookies
In addition, you’ll find classic recipes for everything from beverages, breads, and entrees to cookies, puddings, and pastries. The tables of cooking temperatures, weights, volumes, and substitute ingredients will help to make your operation run smoothly and build a satisfied and loyal clientele. The fourth edition of Large Quantity Recipes extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you’re a supervisor of multiple units with a limited amount of time…a new employee struggling with production and service requirements in a large quantity kitchen…an accountant calculating menu costs…or a student preparing for foodservice systems management, Large Quantity Recipes will serve as the cornerstone of your entire operation.

Click Here for More information and Save at Amazon.com!

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Catering Q & A

10 Questions for Your Wedding Caterer

(Family Features) - A great caterer will do more than just make good food. He or she will pay great attention to details, making sure the presentation is just right, the food and wine are served at the right temperature, the servers are well-groomed and attentive and that clean-up is efficient and thorough.

So how do you make sure the caterer you hire is a great one? By asking the right questions.

May I have references?

Most caterers get their business from word of mouth. Ask for at least 10 former clients and call as many as you can. Ask questions such as

  • Was the caterer easy to work with?
  • Was the service efficient and non-intrusive?
  • Was the food delicious, and did it arrive hot?
  • Were there any problems that came up and how did the caterer deal with them?

Do you have a business license and liability insurance?

Caterers should be licensed by the state. Usually licenses are displayed in the office, but if you're not positive, then ask to see it. Make sure you see proof of liability insurance as well.

Can we sample from a typical wedding menu?

Catering can be a large part of your wedding budget. Make sure you know what it is you'll be getting for your money. Take your spouse-to-be and a friend with you to the tasting so that you can get varied opinions. Some caterers will charge a tasting fee, but it's worth it.

May I see photographs of your table displays?

Some caterers who provide buffets or food stations include floral arrangements and other decorations. It's also a good idea to discuss your color theme so that decorations and floral arrangements coordinate

What does the price per person include?

Is the cost strictly for food, or does it cover tables, chairs, linens, tableware, punch service, table displays, etc.?

What other fees do you charge?

Are tips and taxes included in the price? Some caterers will charge a cake-cutting fee or corking fee for wines. Make sure you get all fees in writing up front.

Do you handle special menu requests?

You may have guests with special menu needs, such as food allergies, vegan or kosher requirements. Make sure your caterer will accommodate these needs. Some couples want to have a special family recipe at the reception - grandma's meatballs or foods from the family's ethnic traditions. Find out if your caterer will personalize your menu with these kinds of items.

Do you offer cakes?

Ask if your caterer offers wedding and groom's cakes, and find out if they are included in the price.

Will you pack us a "doggie bag" for after the reception?

Sometimes the wedding couple is so busy at the reception that they have very little time to eat anything. Attentive caterers will prepare small boxes of food for the couple to enjoy when they are finally alone.

What are the payment arrangements?

You need to find out how much of a deposit is required, and if it's refundable or not. Ask when the final payment is due and what the caterer's preferred form of payment is.

When you finally settle on a caterer, make sure you have a written contract to sign. This guarantees that they will provide the food, timelines and details you discussed.

Asking these 10 questions will help you choose the right caterer to help make your wedding a truly special celebration.

SOURCE:
Family Features




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