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Corn and Rye Muffins Recipe Wheat Free Recipe

Recipe for Wheatfree Corn and Rye Muffins

Ingredients:
1/3 cup cornmeal
1/2 cup rye flour
2 tablespoons sugar
3 tablespoons corn oil
2-1/2 teaspoons baking powder
1/2 cup water

Sift the dry ingredients together 3-4 times. Add water and oil.
Bake in a hot oven for 20 minutes. Makes 6 small muffins.

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