Corn and Rye Muffins Recipe     Wheat Free Recipe

Recipe for Wheatfree Corn and Rye Muffins

Ingredients:
1/3 cup cornmeal

1/2 cup rye flour
2 tablespoons sugar
3 tablespoons corn oil
2-1/2 teaspoons baking powder
1/2 cup water

Sift the dry ingredients together 3-4 times.  Add water and oil.
  Bake in a hot oven  for 20 minutes. Makes 6 small muffins.

 




 
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