Food Fun and Facts Corn and Pepper Chowder Recipe

Recipe for Corn and Pepper Chowder

INGREDIENTS:

2 Cups Chopped Onions
1 Large Green Pepper, Chopped
1 Large Red Pepper, Chopped
1-1/2 cups Chopped Celery
3 Tablespoons of real Butter
2 Tablespoons of unbleached flour
2 cups chopped potatoes
3 cups cooked corn (canned, frozen or fresh ok)
1 quart Chicken Stock
1 quart 1/2 and 1/2 (canned milk will work, too)
salt, pepper, paprika to taste

Melt butter in large pot. Add the onions, peppers and celery.
Saute on low until onions are clear. Add the flour, and mix well.
Now, add the chicken stock..mix well. Add Potatoes. Bring to a boil, and remove any fat that floats to the top. Bring temp to low, and and simmer
until vegetables are tender. (perhaps 30-45 minutes) Now, add the milk or cream and heat, but do not boil. Add seasonings to taste.

Back to Chowder Recipes

Soup Recipes

Corn Recipes

Mix It Up With Jenny - Soups to Warm You Up

(Family Features) - I love soup. A lot. On a cold winter day, there's nothing like a bowl of hot, savory soup to satisfy my hunger and warm me through and through. And if the soup is easy to make, I'm even happier.

I hope you enjoy these delicious and hearty soups as much as I do.
Make a double batch and freeze individual servings so you can have some ready any time you need it.

And for more satisfying soup recipes, visit TheCookingMilk.com. Stay warm!

Jenny Harper is Consumer Test Kitchen Project Manager for the Nestlé Test Kitchens and VeryBestBaking.com.

New England Clam Chowder Recipe

SOURCE:
Nestlé USA, Inc.