how to make corn chowder-recipe for corn and pepper chowder recipe-

Corn and Pepper Chowder Recipe

Recipe for Corn and Pepper Chowder

INGREDIENTS:

2 Cups Chopped Onions
1 Large Green Pepper, Chopped
1 Large Red Pepper, Chopped
1-1/2 cups Chopped Celery
3 Tablespoons of real Butter
2 Tablespoons of unbleached flour
2 cups chopped potatoes
3 cups cooked corn (canned, frozen or fresh ok)
1 quart Chicken Stock
1 quart 1/2 and 1/2 (canned milk will work, too)
salt, pepper, paprika to taste

Melt butter in large pot. Add the onions, peppers and celery.
Saute on low until onions are clear. Add the flour, and mix well.
Now, add the chicken stock..mix well. Add Potatoes. Bring to a boil, and remove any fat that floats to the top. Bring temp to low, and and simmer
until vegetables are tender. (perhaps 30-45 minutes) Now, add the milk or cream and heat, but do not boil. Add seasonings to taste.

Florida Sunshine Corn & Pepper Chowder
NEW! A quickie version (with a hint of heat) of our famous prairie corn and pepper chowder! To delight vegetarians, add one cup chopped fresh broccoli r cauliflower and serve with grated cheese on top. A meal for 4-5. Add broth, cream.
Click Here for More Information!

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