Corn Fritters Recipe
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Ingredients: 1 Cup Flour 1 Teaspoon Baking Powder 1 Teaspoon Salt 2 Beaten Eggs 1/2 cup milk 1 Teaspoon cooking oil 1 Can Corn Niblets In a Bowl, sift the flour, baking powder and salt. In a another bowl, blend together the eggs, milk and oil..Then, add this liquid mixture to the dry mixture. Now, add the corn and mix. Drop by the tablespoons in deep hot fat, in a large, deep frying pan and cook until golden brown on all sides. Serve with maple syrup while still hot. Recipe by Elizabeth Horn Vegetable Tips Sprinkle chopped nuts over vegetables Crumble bits of bacon over green vegetables Try Fresh Grated Cheese over vegetables Add a little juice or dried minced onion for a tastier vegetable Back to Corn Recipes Back to Home Page | Email Me! | Copyright 1999-2007 | Privacy Policy | Ask a Question |
Ever Try Fiddle Heads? They are the opening heads of ferns.Gather them in the spring for a delicious treat! Mix them with salad greens or just steam for a few minutes and serve with a dollop of boiled dressing. If
you have fiddle heads that are 4-5
inches in
length, steam them and peel
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