Food Fun and Facts         Corn Fritters Recipe and Egg Filled Bacon Cup Recipe

Recipe for Corn Fritters
Ingredients:

1 Cup Flour
1 Teaspoon Baking Powder
1 Teaspoon Salt
2 Beaten Eggs
1/2 cup milk
1 Teaspoon cooking oil
1 Can Corn Niblets

In a Bowl, sift the flour, baking powder and salt.   In a another bowl, blend together the eggs, milk and oil..Then, add this liquid mixture to the dry mixture.  Now, add the corn and mix.  Drop by the tablespoons in deep hot fat, in a large, deep frying pan and cook until golden brown on all sides.  Serve with  maple syrup while still hot. 

Recipe by Elizabeth Horn

Vegetable Tips
Sprinkle chopped nuts over vegetables
Crumble bits of bacon over green vegetables
Try Fresh Grated Cheese over vegetables
Add a little juice or dried minced onion for a tastier vegetable

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(Family Features) - When it comes to foods that spark passion, very few rival the emotional and mouthwatering response triggered by big, bold, flavorful strips of bacon. To help Americans express their love of bacon at the breakfast table in new and unique ways, Wright Brand Bacon has teamed up with Food Network host Aaron McCargo Jr. to serve up tantalizing tips for adding bigger, better bacon sizzle to favorite breakfast dishes. 

"On the weekends, nothing is better than waking up to the smell of a freshly cooked breakfast, especially when bacon is involved," said McCargo. "Cooking with Wright Brand Bacon is my secret weapon to get the kids out of bed in the morning! It adds excitement, bold flavor and crispy texture to breakfast dishes and starts the day out deliciously."

To help add bacon wow to your breakfast and beyond, Aaron McCargo Jr. suggests the following tips:

  • Mix It In: Add bacon to main breakfast fair in unique and unexpected ways. One of my favorites is Bacon Pancakes. Add large pieces of think-cut bacon to your pancake batter along with your favorite berries or chocolate chips. The unexpected crunchy texture and salty taste of bacon complement the fluffy and sweet pancakes perfectly!  
  • Bacon to Go: If your breakfast bunch is on the go, try my bacon, egg and cheese pitas. Scramble eggs, stuff into a pita and top with cheese and bacon. Wrap it in foil and you're ready to roll.

For additional bacon tips and recipes from Aaron McCargo Jr., visit www.wrightbrand.com.

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Ever Try Fiddle Heads?
They are the opening heads of ferns.Gather them in the spring for a delicious treat! Mix them with salad greens or just steam for a few minutes and serve with a dollop of boiled dressing.      

If you have fiddle heads that are 4-5 inches in length, steam them and peel  just like you would young asparagus.

  Easy Recipes

Corn Recipes

Vegetable Recipes

Cooking Tips



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When really trying to impress your breakfast guests,  try creating  the below recipe for egg-filled bacon cups.

Recipe for Egg Filled Bacon Cups

Ingredients

  • 12 strips uncooked Wright Brand Smoked Bacon
  • 1 1/2 cups chopped fresh white button mushrooms
  • 4 large eggs
  • 1 tablespoon chopped fresh thyme or oregano
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Swiss cheese
  • Non-stick cooking spray

Preparation

  1. Preheat oven to 400°F.
  2. While oven is preheating, cook bacon according to package directions until firm but pliable and not crispy. Remove bacon and set aside.
  3. Reserve 1 tablespoon bacon drippings in same skillet used to cook bacon and sauté mushrooms over medium heat for 6-10 minutes until golden brown in color. Set aside to cool.
  4. Spray muffin tin with non-stick cooking spray. Cut six strips of cooked bacon into quarters. Place one full strip of cooked bacon around the side and two quarters of a strip in the base of each of six muffin cups in a muffin tin. Use your fingers to press overlapping ends of bacon together.
  5. In large bowl, beat 4 eggs and whisk in mushrooms, chopped thyme and black pepper.
  6. Pour egg mixture in equal portions intomuffin cups lined with bacon, about 2/3 full in each cup.
  7. Sprinkle equal portions of shredded Swiss cheese into the cups and top each with two quarter strips of bacon.
  8. Place filled muffin tin in oven and bake for 20 minutes, or until egg is completely set, cheese is melted and tops are browned.
  9. Remove muffin tin from oven, use knife to loosen edges, serve and enjoy!

Serves
Serves 6

Notes, Tips & Suggestions
Recipe Courtesy of Aaron McCargo and Wright Brand Bacon

Preparation Time:
20 minutes

Cooking Time:
40 minutes

SOURCE:
Wright Brand Bacon