How to make Cornmeal Muffins-Recipe for wheat free cornmeal muffin recipe-

Wheat Free and Egg Free Cornmeal Muffins Recipe

Recipe for Wheat Free and Egg Free Cornmeal Muffins

Wheat Free Cornmeal Muffins

Ingredients:
2 cups cornmeal
1 cup rice flour
3/4 cup half & half
1 teaspoon salt
2 tablespoons sugar
6 teaspoons baking powder

Mix all in a large bowl. Add enough water to make the right consistency (about 1 cup water) Place in papered muffin pans. Bake at 375 degrees for 10-20 minutes. Makes 12 muffins.

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