Recipe for Corn Oysters
Ingredients:
8 ears of corn, fresh off the cob
2 teaspoons flour
2 eggs, separated
salt and pepper
In bowl, beat the egg yolks well.
Beat the whites separately and add the beaten whites
to the beaten egg yolks. Add the remaining ingredients and mix
with wooden spoon. Grease a griddle, and drop the batter by the
teaspoonful and cook till golden brown.
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