Southern Corn Pudding Recipe
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Ingredients: 2 cups of canned, creamstyle corn 2 eggs, slightly beaten (you can use 1/2 cup Egg Beaters in place of) 1 teaspoon sugar 1-1/2 tablespoons margarine 1-1/2 cups scalded milk 1 teaspoon salt 1/2 teaspoon pepper 1 Tablespoon Minced Onion 3 Tablespoons cornmeal Combine the milk
and margarine.
Pour over the cornmeal. Cool this mixture and then add the eggs,
sugar, margarine, salt, pepper and onion. Put into a greased
baking
dish. Bake in a 325 degree oven until firm, or for about
This recipe is by Betty Limmer of the Federated Church in Hyannis. |
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