Southern Corn Pudding Recipe

Recipe for Southern Corn Pudding

2 cups of canned, creamstyle corn
2 eggs, slightly beaten (you can use 1/2 cup Egg Beaters in place of)
1 teaspoon sugar
1-1/2 tablespoons margarine
1-1/2 cups scalded milk
1 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon Minced Onion
3 Tablespoons cornmeal

Combine the milk and margarine.  Pour over the cornmeal.  Cool this mixture and then add the eggs, sugar, margarine, salt, pepper and onion.  Put into a greased baking dish.  Bake in a 325 degree oven until firm, or for about
1 hour and 20 minutes.  Makes 6-8 servings.    Enjoy!

This recipe is by Betty Limmer of the Federated Church in Hyannis.


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