Cottage Pudding
Ingredients:
3 tablespoons butter
3/4 cup sugar
1 egg
1-1/4 cups flour
2 teaspoons baking
powder
salt
1/2 cup hot water
1/2 teaspoon vanilla
Cream the butter,
add the sugar
and beat well. Add the
beaten egg. Add
the
flour, baking powder and salt and mix well. Add the hot water and beat
till smooth. Add the vanilla and mix. Pour into a shallow greased
9 inch pan. Bake for 25 minutes at 350 degrees. Cut into
squares
and serve warm with the following sauce. serves 6-8
Sauce
Ingredients;
4 tablespoons butter
3/4 cup powdered
sugar, sifted
1/4 teaspoon vanilla
1 cup fresh
strawberries,
sliced
1/2 cup whipping
cream, whipped
Cream the butter
and add sugar.
Beat until creamy. Add the
vanilla and
strawberries.
Fold in the whipped cream. Do not make this sauce until ready to
use. This is a great dessert! Won't last long and your guests
will
ask for the recipe!
