Ingredients:
Bermuda Red Onions
Cup of white flour
1 Tablespoon paprika
1 Teaspoon salt
buttermilk
oil for frying
Peel and slice your onions into
rings.
Place the flour, paprika and salt in a paper bag. Did the onion
rings
in buttermilk, then place them in the bag and shake till coated.
Fry in deep, hot fat.
This is a recipe from
Oliver "Cotton" Blanchard,
who was chef at the Elk's Club
in Plaquemine, La.
Try this recipe. I think the
red onions make a better onion
ring. You may also
use large white onions.
(Family
Features) - For years, Chef Wolfgang Puck has been an inspiration to
home cooks across the country, teaching them how to create contemporary
American dishes by mixing formal French techniques with Asian and
California influences. At the center of Chef Puck's inspiration is his
WELL (Wolfgang's Eat, Love, Live) philosophy, which means using food
made with humanely treated, natural, organic and seasonal ingredients
when available.
To help bring the WELL philosophy to your own kitchen, Chef Puck has
simplified some of his signature recipes, like Chicken with Chardonnay
and Fresh Herbs and the creamy and satisfying Hearty Potato and Cheddar
Soup. These recipes make it a cinch to channel your inner chef and
indulge your culinary passion.
Chef Puck encourages people to participate in The Organic Center's
Mission Organic 2010 program, which recommends purchasing at least one
organic food item out of every 10 food items whenever you shop.
Other
small changes that can have a big impact are:
Shop in season: seasonal produce provides the best
flavor and tends to be less expensive.
Buy in bulk: organic grains, cereal and pasta are
much more affordable this way.
Upgrade your snacks: think dried fruits and nuts to
satisfy your cravings.
