1 pint of chopped cranberries
12 Granny Smith Apples, Peeled and Chopped
2 chopped green peppers
1 red pepper, chopped
1 cup of chopped raisins
1 pint of vinegar
2 cups granulated sugar
Juice of 4 lemons
1 tablespoon ground ginger
1/2 teaspoon red pepper
In a large heavy pot, put all the above ingredients. Cook on low
and cook slowly until mixture is thick. Pour into sterilized Jars
and seal. An Old Cape Cod Recipe.
Wisconsin Wilderness Cranberry Chutney- 21oz.
jar
This Chutney was
featured in the 1998 issue of Gourmet Magazine.
A versatile product used as an hors d'oeuvre with cream
cheese or a topping for turkey sandwiches. The accompanying gift card
offers serving suggestions and space for a greeting.
A 21 oz. jar of Wisconsin Wilderness Cranberry Chutney in a green or
red decorative box. Recipes included. Click
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