Recipe for  Cranberry Chutney


 Cranberry Chutney Recipe

Ingredients:

1 pint of chopped cranberries
12 Granny Smith Apples, Peeled and Chopped
2 chopped green peppers
1 red pepper, chopped
1 cup of chopped raisins
1 pint of vinegar
2 cups granulated sugar
Juice of 4 lemons
1 tablespoon ground ginger
1/2 teaspoon red pepper

In a large heavy pot, put all the above ingredients.  Cook on low and cook slowly until mixture is thick.  Pour into sterilized Jars and seal.  An Old Cape Cod Recipe.

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Wisconsin Wilderness Cranberry Chutney- 21oz. jar
  • This Chutney was featured in the 1998 issue of Gourmet Magazine.
  • A versatile product used as an hors d'oeuvre with cream cheese or a topping for turkey sandwiches. The accompanying gift card offers serving suggestions and space for a greeting.  
A 21 oz. jar of Wisconsin Wilderness Cranberry Chutney in a green or red decorative box.   Recipes included.
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