Recipe for Cranberry Coffee Cake
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Ingredients: 3 cups cranberries, fresh or frozen 1 cup finely chopped walnuts 2 cups sugar 1 cup light cream 3/4 cup unsalted butter, softened 3 lightly beaten eggs 1 teaspoon vanilla 1-1/2 cups unbleached flour 1 teasoon baking powder 1/2 teaspoon salt Grease a 9 inch square baking pan or bundt pan. In the pan, combine the cranberries, walnuts, and 1 cup of sugar. In a small mixing bowl, add the butter and remaining 1 cup sugar and 1 cup light cream..Add the eggs and vanilla and mix well. Add the flour, baking powder and salt and mix well with wooden spoon. Drop this batter over the the cranberry mixture in the pan...Drop by the spoonful and then spread to even out. For the topping, combine 1 tablespoon of sugar with 1/2 teaspoon of cinnamon and spinkle over the batter. Bake at 350 degrees for 50 minutes... Makes 10 servings. Recipe by Marion Lawhead Bread Making Hint Back to Home
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 Coffee Cakes: Simple, Sweet, and Savory rust the author of Biscotti (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breads they're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruy re Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred ingredients, how to manage dough, and how to store and serve coffee cakes are included in this gorgeously photographed collection. Bringing comfort to the table is made easy all it takes is Coffee Cakes! Click Here for More Information!
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