Recipe for Quick Cranberry Crunch


Ingredients:

1 Cup Uncooked Oatmeal
1/2 Cup Flour
1 cup Brown Sugar
1/2 Cut Butter
1 Can Cranberry Sauce (Jellied or Whole)

In a large bowl, mix the oatmeal, flour and brown sugar. Cut in butter until crumbly. Put half of this mixture in a greased baking pan. Spread with the cranberry sauce. Top with the rest of the oatmeal mixture. Bake at 350 Degrees for about 40 minutes..Serve with whipped cream or ice cream.

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