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Recipe for Cranberry Pie Ingredients: 2 cups fresh cranberries 1-1/2 cups sugar 1/2 cup chopped nuts 2 eggs 1 cup flour 1/2 cup melted butter In a 10" greased pie plate, spread the raw cranberries. Sprinkle with 1/2 cup sugar and the nuts. In bowl, beat the eggs and add the remaining sugar gradually. Beat well. Add the flour and melted butter and beat well. Pour this batter over the cranberries. Bake in a 325 degree oven for 1 hour. Serve warm with vanilla ice cream
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