Recipe for Mrs. Peterson's Cranberry Pudding
|
Mrs. Peterson's Cranberry Pudding Recipe A Swedish Pudding Ingredients: 1 cup sugar 1 cup cranberries 1 cup water 1 tablespoon potato flour Cook the cranberries in the water and sugar until they burst. Strain. Blend the potato flour with a little cold water and add to the cranberries. Cook until it thickens, turn into a mold and set aside to chill. Back to Home Page
| Email Me! | Copyright 1999-2006
| |
|