Mrs. Peterson's Cranberry Pudding Recipe A Swedish Pudding Ingredients: Ingredients: 1 cup sugar 1 cup cranberries 1 cup water 1 tablespoon potato flour Directions: Cook the cranberries in the water and sugar until they burst. Strain. Blend the potato flour with a little cold water and add to the cranberries. Cook until it thickens, turn into a mold and set aside to chill. Marinex 1-1/3-Quart Pudding Mold Marinex Glass Bake ware production began over 50 years ago by Santa Marina, the largest glass manufacturer in Latin America. Located in Brazil, Santa Marina has been producing different glass products since 1895. The factory location is close to raw material deposits of boron and sand which is rich in color and quality. During the production process, these raw materials are combined using heat to make borosilicate glass. Borosilicate glass is resistant to changes in temperatures used in cooking and baking. The raw materials also give Marinex glass bake ware a slight bluish tint consistent throughout all pieces. Marinex Glass Bake ware offers several shapes and sizes that have countless uses in culinary activities and are prominent by their beauty, durability, and ease of cleaning. It can be used to prepare, bake, and serve food as well as to freeze prepared food. It is safe for both conventional ovens and microwave ovens. Marinex Bakeware can go from the freezer/refrigerator to a pre-heated oven where the oven temperature does not exceed 100C or 212F to start. However, Marinex Bakeware should not be used on stove top burners or over a direct flame. This is a 1.3qt. pudding mold that measures 6" x 2-3/8". All Marinex bakeware are dishwasher safe. Item #GD16483012
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Food Fun and Facts has over 900 pages of Recipes,Household Hints and Homemaking Information. Use the Menu, or for a quick Search, use the Site Search Bar Below. Enjoy! The Swedish Table "Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn't matter what I looked like - I was Swedish. I was home, and I did belong." -Helene Henderson Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the start of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pea Soup with Bacon (Artsoppa), Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Kottbullar), and the country's traditional pastry, Bulla. Encompassing both traditional Swedish dishes and modern, updated recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today. The Swedish Table includes an extensive guide to Swedish traditions and celebrations, the foods that accompany them, and a color gallery of photos. With this complete collection of elegant yet easy-to-follow recipes, Henderson takes us on an enticing tour through the magic of the forest, the lakes, and the farms of the Swedish countryside. More Swedish Recipes Top 100 Cooking Sites |
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