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Mix It Up With Jenny - Bring Comfort to the Table

(Family Features) Just before the start of spring, there are those last chilly nights of winter that call for foods that warm the body and the soul. And that's the very definition of comfort food. Here are some of my favorite ways to bring some comfort to the table and smiles to the faces of those around it:
  • A make-ahead casserole - I like to put together a hearty one-dish meal that makes enough for leftovers on another night
  • Homemade hot cocoa mix - Keeping a container of homemade mix ready lets me make a cozy cup of cocoa to warm things up after school or any time at all
  • Quick loaves - Waking up to the smell of baking lemon bread, banana bread or pumpkin bread makes the day better already
  • Soups and chowders - I like to make a big batch so there's some for supper and plenty left over to send some to school for a good, hot lunch
    • In this All-Star Potato, Bacon and Corn Chowder, potato flakes bring familiar flavor and act as a thickener. Sunny yellow corn and crispy bacon really brighten up the taste, and evaporated milk makes it extra creamy and super comforting.

    For more favorite comfort food recipes before spring is upon us, visit www.TheCookingMilk.com


    Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup


    Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup.

    In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the

    . The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more.

    Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.






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    Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up

    Together with her co-author, educator Ann Henderson, cookbook author Mollie Katzen believes it's never too early to introduce children to the creative world of cookery in a fun, healthful way. For small children, exploring food and cooking is not just about eating, it can be a playful activity and a way to learn new skills. As an educational experience, consider all the things a child can learn in the kitchen: counting, symbol recognition, reading readiness, self-confidence, use of tools, food literacy, and more.   ...

    Pretend Soup brings the grown-up world of real cooking to a child's level. Each vegetarian recipe is presented on double-page spreads, two per recipe. Full of Mollie's well-loved warmth and whimsical artistry, the first spread details the ingredients, safety tips, and a familiar version of the recipe for the prep cook: the adult. The second spread presents the recipe pictorally for the child and introduces a few easy-to-read words     - your child moves from the usual role of helper to head cook.  Click Here to save off Regular Price!
     
    Web www.foodfunandfacts.com






    Recipe for All-Star Potato, Bacon and Corn Chowder

    Ingredients

    • 2 cans (14 fluid ounces each) reduced-sodium chicken broth
    • 2 cans (12 fluid ounces each NestlĂ© Carnation Evaporated Milk
    • 2 cups instant mashed potato flakes
    • 1 can (15 1/4 ounces) no-salt added whole-kernel corn, drained
    • 8 slices bacon, cooked and crumbled
    • 2 teaspoons onion powder
    • 1/4 teaspoon ground black pepper
    • Shredded cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional

    Preparation

    1. COMBINE broth and evaporated milk in large saucepan.
    2. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder and pepper.
    3. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick.
    4. Top each serving with cheddar cheese, green onions and/or bacon

    Serves
    8

    Notes, Tips & Suggestions
    Photo courtesy of Nestlé

    Preparation Time:
    10 min

    Cook Time:
    15 min

    SOURCE:
    Nestle
















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