Recipe for Cream Puff Shells
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Cream Puff Shells Recipe Ingredients: Put the margerine and
water in small saucepan and bring to a boil. Add the flour and
salt and beat vigorously until smooth and dough comes away from the
edge of the pan. Drop in eggs, one at a time and beat well after
each egg. . Drop
from teaspoon onto greased pan. Bake at 400 degrees for 30
minutes.
Reduce heat to 350 degrees for 5 minutes. Cool and fill with cream
filling
or custard. May also be filled with chicken, crab, or egg
salad.
These are really easy and fun to make. Years ago, this is one recipe
that
you made in beginning home economics in high school. Your guests
will think you are an accomplished cook when you serve
homemade puffs!
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 New Cuisine
Alternatives: Cream Puff Volcanoes & Chocolate Roller Blades
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