Recipe for Creole Baked Rice
Creole Baked Rice Recipe

Ingredients:

2 cups packaged precooked rice
4 cups canned tomatoes
2 medium onions, chopped
1 medium green pepper, chopped
2 teaspoons salt
2 tablespoons melted butter or margarine

Mix all the ingredients in a 2-1/2 to 3 quart casserole.  Cover and bake  in a 400 degree oven for 30 to 45 minutes, or until mixture thickens. 
Serve with baked chicken.. Economical, Easy and Delicious




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