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Ingredients: 2 cups packaged precooked rice 4 cups canned tomatoes 2 medium onions, chopped 1 medium green pepper, chopped 2 teaspoons salt 2 tablespoons melted butter or margarine Mix all
the ingredients in a 2-1/2 to 3 quart casserole. Cover and
bake
in a 400 degree oven for 30 to 45 minutes, or until mixture
thickens. Back to Home Page
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![]() The Classic 1000 Pasta and Rice Recipes Makes your mouth water doesn't it? And these recipes are just the tip of the iceberg. the only way to describe this excellent collection is Simply Fabulous! More than any other foods pasta and rice can serve as the basis for an astonishing variety of original meals. their versatility knows no bounds. Found in every kitchen cupboard but still under-utilized in many parts of the world pasta and rice are healthy staples of the everyday diet in the Mediterranean and Far East. For the pleasure of its eating or the contribution it makes to both savings of time and money this book is a must for any kitchen bookshelf. Click here to order-Under $10! Back to Rice Recipes |