Shrimp Creole Recipe
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Recipe for Shrimp Creole Ingredients: 2 cups milk 2 tablespoons flour 4 tablespoons chopped onions 2 tablespoons butter 1 teaspoon Worcestershire Sauce 1/2 cup chopped celery 1 can mushrooms 4 tablespoons diced pimento 4 hard boiled eggs, chopped 2 pounds cooked shrimp In Large pan, saute the celery, mushrooms,and onions in 2 tablespoons butter. Add the milk, Worcestershire Sauce and flour - mix well with wire whisk. Heat on low until thickened a bit. Add the pimento, eggs and shrimp, and heat through. Serve on boiled rice. Makes 4 servings. Recipe by Betty Barr Back to Seafood Recipes Back to Home Page | Email Me! | Copyright 1999-2006
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