Shrimp Creole Recipe        You are what you eat      Food Fun and Facts 


Recipe for Shrimp Creole

Ingredients:

2 cups milk
2 tablespoons flour
4 tablespoons chopped onions
2 tablespoons butter
1 teaspoon Worcestershire Sauce
1/2 cup chopped celery
1 can mushrooms
4 tablespoons diced pimento
4 hard boiled eggs, chopped
2 pounds cooked shrimp

In Large pan, saute the celery, mushrooms,and onions in 2 tablespoons butter. Add the milk, Worcestershire Sauce and flour - mix well with wire whisk.  Heat on low until thickened a bit.  Add the pimento, eggs and shrimp, and heat through.  Serve on boiled rice.   Makes 4 servings.     Recipe by Betty Barr


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