1 unbaked pie shell
4 cups blueberries
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1 tablespoon lemon juice
Ingredients for the Topping:
1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter
1/4 cup chopped nuts
For the Pie: Sift into bowl the flour and cinnamon and mix
lightly with berries. Put this berry mixture into the pie shell
and sprinkle with lemon juice.
For the Topping: Mix all ingredients until crumbly with large
fork. Stir in the nuts. Sprnkle topping evenly over
fruit. Using fork, press topping down into the blueberries,
leaving some crumbs on top. Bake at 400 degrees for 30 minutes or
until browned. Great recipe to try during Blueberry Season!
Recipe by Donna Kunkel of Sandwich.
This recipe won 1st prize at the Barnstable County Fair in 1988
