Recipe for Crunchy Blueberry Pie Recipe

 Crunchy Blueberry Pie Recipe

Ingredients for the Pie:

1 unbaked pie shell
4 cups blueberries
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1 tablespoon lemon juice

Ingredients for the Topping:
1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter
1/4 cup chopped nuts

For the Pie:  Sift into bowl the flour and cinnamon and mix lightly with berries.  Put this berry mixture into the pie shell and sprinkle  with lemon juice.

For the Topping:  Mix all ingredients until crumbly with large fork.  Stir in the nuts.  Sprnkle topping evenly over fruit.  Using fork, press topping down into the blueberries, leaving some crumbs on top.  Bake at 400 degrees for 30 minutes or until browned.  Great recipe to try during Blueberry Season!

Recipe by Donna Kunkel of Sandwich.
This recipe won 1st prize at the Barnstable County Fair in 1988





 



 




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