Food Fun and Facts- Crustless Sausage Quiche Recipe- No Flour Quiche!

Recipe  for Crustless Quiche
Sausage Quiche made without flour!

Ingredients

  • 1 package Hillshire Farm Beef Smoked Sausage
  • 8 eggs, lightly beaten
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 teaspoons dry mustard
  • 1/4teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 cup chopped green bell pepper

Preparation
Preheat oven to 350F. Cut sausage into 1/2-cubes; set aside.

  1. Place eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.
  2. Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13 x 9-inch baking dish.
  3. Bake 40 to 45 minutes or until eggs are set. Sprinkle with remaining 1/2 cup cheese.
  4. Let stand 5 minutes before serving.

Serves
Makes 12 servings

Preparation Time:
15 minutes

Cooking Time:
45 minutes

SOURCE:
Hillshire Farm




Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

What is Jewish cooking in France?

That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine.

Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them, interlaced with the tumultuous two-thousand-year history of the Jewish presence in France.

In her search, Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread around the observation of the Sabbath and the celebration of special holidays.

All across France she finds that Jewish cooking is more alive than ever. Traditional dishes are honored, yet many have acquired a French finesse and reflect regional differences.

The influx of Jewish immigrants from North Africa following Algerian independence has brought exciting new flavors and techniques that have infiltrated contemporary French cooking, and the Sephardic influence is more pronounced throughout France today.

Please click on the above image for more information on this unusual cookbook!





Food Fun and Facts has over 900 pages of Recipes, Household Hints and Homemaking Information.
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Fox Run Preferred Non-Stick 14 Inch x 5 Inch Loose Bottom Rectangular Tart/Quiche Pan

The Fox Run Kitchen's Preferred non-stick was designed specifically for Fox Run.

This collection features our exclusive premium non-stick coating, which provides quick, easy release of baked goods.

These pieces are made of heavy gauge steel to prevent warping and allow even heat distribution for exceptional baking results.

Our preferred non-stick collection is backed by our 5 year warranty.
Please click on the above image for more information about this neat quiche pan!



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Scott's Cakes 9" Deep Dish Hot Sausage, Pepper and Onion Quiche

All of our Quiches are made with a hand rolled pie crust.

Made with real Heavy Cream, Eggs, and Monterey Jack Cheese, our Quiches are 9" and serve 4-8 people.

They come fully baked and shipped in ice packs and thermal seal bags. Just reheat.

Please click on the above image for more information about this tasty quiche!





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