Ingredients:
6 large, tart apples (Granny Smith works great)
2 cups sugar
2 cups water

Pare, quarter and core the apples. Butter a baking dish, put apples in it and add the water.
Bake until soft. Then add the sugar, and simmer on top of the stove until the apples are crystal clear.
This is a really neat dessert if you top with marshmallow!

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