Cucumber Salad Recipe

Recipe for Cucumber Salad 

1 large or 2 small, young cucumbers
1 small onion (or 4 scallions)
1/4 cup white wine vinegar
Salt to taste
1 tsp. dill
1/2 cup sour cream

Wash cucumbers well. Score the skin with the prongs of  a fork. Slice cucumbers very thin. Slice onions (or scallions) paper-thin. Place in a bowl and wash ingredients with vinegar. Drain remaining vinegar. Salt to taste. Sprinkle with dill and mix. Thoroughly mix in  about half the sour cream, then continue adding it until the cucumbers are coated with, but not swimming in, sour cream.   Serve chilled.  Makes 4 servings.  
If you like cucumbers and onions, this one is for you!

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Polish Cookery : Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese ... Almond Babka.
Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are provided for hard-to-get ingredients. The recipes range from the familiar to the exotic and include soups like Polish Mushroom and Barley Soup,cucumber salad,  Fresh Cabbage Soup, many variations of Barszcz, the famous Polish beet soup, and Sorrel Soup with Sour Cream.
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