Recipe for Cupcake Pie
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Prepare a cake mix, or your favorite recipe for cake. Crumble some of it and mix it with 1/2 can or 1/2 recipe of your favorite frosting (heating the frosting to make it very soft is recommended). Press this into the bottom of a pie pan and fill it halfway up. Take vanilla, chocolate, or strawberry ice cream and let it soften (not melt) in the fridge for 1/2 hour. Swirl the ice cream over the cake in the pie pan, so it looks like swirls of frosting. Put sprinkles on the top and serve. .This can be made ahead and frozen, but let thaw before serving. This Recipe if from the Cupcake Cafe Cookbook, which is now out of print.
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 The Artful Cupcake : Baking & Decorating Delicious Indulgences Tempting topping, delicious cake, and a spectacular decoration to complete the pretty picture: that’s what makes a cupcake such a perfect delight—and why these 32 recipes will please young and old. These recipes are relatively easy to make, and use simple, readily available ingredients. The pages brim with helpful baking advice, including tips on incorporating nuts, working with decorative sugars, and even creating your own pastry bag. How about cupcakes decorated with sugar butterflies, Winter Spice Cakes with snowflakes, and sinfully good Chocolate Mousse Layered Cupcakes? With these recipes at hand, any amateur pastry chef can wow a crowd. Click here for more information. Back to Cupcake Recipes
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