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Recipes for Deviled Eggs

Deviled Egg Recipe #1

Ingredients:
6 eggs
1/4 teaspoon salt
1/4 cup mayonnaise
Dash black pepper
6 pimiento-stuffed olives
2 tablespoons of prepared mustard

Hard boil the eggs. Peel the eggs carefully, cut in half lengthwise and scoop out yolk. Set the egg halves aside on a serving tray. Mash the yolks with a fork and add the remaining ingredients, except olives, and mix well. Stuff each egg half and top with half an olive. Refrigerate until well chilled.

Deviled Egg Recipe #2

1 Dozen Large Eggs
Mayonnaise (about 1/4 cup)
Fresh Lemon Juice-a few squeezes
Worcestershire Sauce-few shakes
Minced Onion-about 1 tablespoon
Salt to taste
Pepper to taste
Paprika to taste
Regular Rice Wine Vinegar (1/2 teaspoon)
Couple of Dashes Franks Hot Sauce
Red Horseradish (optional)

Cook the eggs till hard boiled. Let Cool in Cold water.
Slice Lengthwise and gently scoop out the yolks and place in small bowl. Place the hollowed whites on a nice serving dish. Mix all the other ingredients , except the paprika) Mix till lumps are gone. If you need to adjust the mayonnaise so the filling is not too dry or wet, but smooth. Fill the eggs and then sprinkle with paprika. Adjust the mayonnaise so the filling is not too dry or wet, but smooth. Use fresh parsley around the plate and you can set a small dish of horseradish in the center for those who like it. This is good for pot luck suppers, etc...They are usually all gone by the end of the dinner. The trick is to taste as you make the filling.. Mix with a wooden spoon for best results.

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