|
Recipes for Deviled Eggs Deviled Egg Recipe #1 Ingredients: 6 eggs 1/4 teaspoon salt 1/4 cup mayonnaise Dash black pepper 6 pimiento-stuffed olives 2 tablespoons of prepared mustard Hard boil the eggs. Peel the eggs carefully, cut in half lengthwise and scoop out yolk. Set the egg halves aside on a serving tray. Mash the yolks with a fork and add the remaining ingredients, except olives, and mix well. Stuff each egg half and top with half an olive. Refrigerate until well chilled. Deviled Egg Recipe #2 1 Dozen Large Eggs Mayonnaise (about 1/4 cup) Fresh Lemon Juice-a few squeezes Worcestershire Sauce-few shakes Minced Onion-about 1 tablespoon Salt to taste Pepper to taste Paprika to taste Regular Rice Wine Vinegar (1/2 teaspoon) Couple of Dashes Franks Hot Sauce Red Horseradish (optional) Cook the eggs till hard boiled. Let Cool in Cold water. Slice Lengthwise and gently scoop out the yolks and place in small bowl. Place the hollowed whites on a nice serving dish. Mix all the other ingredients , except the paprika) Mix till lumps are gone. If you need to adjust the mayonnaise so the filling is not too dry or wet, but smooth. Fill the eggs and then sprinkle with paprika. Adjust the mayonnaise so the filling is not too dry or wet, but smooth. Use fresh parsley around the plate and you can set a small dish of horseradish in the center for those who like it. This is good for pot luck suppers, etc...They are usually all gone by the end of the dinner. The trick is to taste as you make the filling.. Mix with a wooden spoon for best results.  Deviled Egg Bowl .NET This is a cool little bowling game. It's a real challenge to avoid the devil and time your throw just right. It took a lot of practice, but I finally scored over 200! Yippee! 
Custom Search
More Egg Recipes |
What's on the Menu Today? Allergy Recipes Army Air Corp Photos WWII Baking Tips Beverages Book Care and Repair Children's Recipes Chinese New Year Christmas Entertaining Recipes Cookbook Reviews Cooking and Food Links Cooking for a Large Group Cooking Tips Creative Holiday Cooking Culinary History Easter Information and Recipes Easy Recipes Entertaining Tips and Recipes Fun with Food Food Trivia Free Stuff Fun with Food Halloween Fun Herbal Remedies Herbs and Spices Household Hints Kids Crafts and Recipes Kids Links Memorial Day Information Natural Skin Care Nineteenth Century American Women Nineteenth Century Advertising Nutrition Parenting Tips Pet Goodies for Dogs, Cats and Birds Recipes from the 1800's Sewing Tips Thanksgiving Recipes Weather Page Wine and Beer Information Back to Home Page Email Me! Copyright 1999-2011 Privacy Policy |
(Family Features) - Dinner is the perfect time for families to reconnect and enjoy a nourishing meal, but when evenings are hectic, firing up the range can seem daunting. While people often turn first to non-perishable pantry staples in a pinch, a well-stocked freezer also can inspire convenient, easy-to-prepare meals. Many Americans' freezers are full of versatile, flavorful possibilities for dinner, such as beef. In fact, 60 percent of consumers purchase enough beef to store in their freezers and use later*. So, it's helpful to know that when coupled with some basic pantry ingredients, a roast, steaks or ground beef - after defrosting in the refrigerator - are convenient building blocks for a great-tasting dinner. According to Dave Zino, executive chef of the National Cattlemen's Beef Association, consumers can customize their beef by turning to what's already in their pantries, such as spices, seasonings and other ingredients to create a marinade or rub. "Marinades and rubs not only add flavor to beef, but with the right ingredients, marinades also can be helpful in making some steaks more tender," says Chef Dave. Chef Dave offers these tips for getting the most from the beef you have on hand. Easter Recipes  Boston Warehouse Serveware, Bunny Run Egg Plate Home - (Clearance) The hunt for Easter serveware ends here, with Bunny Run! Springtime's sweetest icons, from the sunny yellow chick and spotted white rabbit to pastel-painted eggs, star in this irresistible earthenware collection from Boston Warehouse. Deviled Egg Keeper Transporting up to 20 deviled eggs to and from your fridge-or a party-is easy with this plastic "deviled eggs carton" tray. The lid of our deviled eggs keeper offers air tight freshness in the unlikely event of deviled eggs leftovers. Deviled eggs keeper is dishwasher safe. 12" long x 8 1/2" wide x 2 1/2" high. |