deviled egg recipes how to make deviled eggs

Deviled Egg Recipes Easy Recipes Egg Recipes Food Fun and Facts

Recipes for Deviled Eggs

Deviled Egg Recipe #1

Ingredients:
6 eggs
1/4 teaspoon salt
1/4 cup mayonnaise
Dash black pepper
6 pimiento-stuffed olives
2 tablespoons of prepared mustard

Hard boil the eggs. Peel the eggs carefully, cut in half lengthwise and scoop out yolk. Set the egg halves aside on a serving tray. Mash the yolks with a fork and add the remaining ingredients, except olives, and mix well. Stuff each egg half and top with half an olive. Refrigerate until well chilled.

Deviled Egg Recipe #2

1 Dozen Large Eggs
Mayonnaise (about 1/4 cup)
Fresh Lemon Juice-a few squeezes
Worcestershire Sauce-few shakes
Minced Onion-about 1 tablespoon
Salt to taste
Pepper to taste
Paprika to taste
Regular Rice Wine Vinegar (1/2 teaspoon)
Couple of Dashes Franks Hot Sauce
Red Horseradish (optional)

Cook the eggs till hard boiled. Let Cool in Cold water.
Slice Lengthwise and gently scoop out the yolks and place in small bowl. Place the hollowed whites on a nice serving dish. Mix all the other ingredients , except the paprika) Mix till lumps are gone. If you need to adjust the mayonnaise so the filling is not too dry or wet, but smooth. Fill the eggs and then sprinkle with paprika. Adjust the mayonnaise so the filling is not too dry or wet, but smooth. Use fresh parsley around the plate and you can set a small dish of horseradish in the center for those who like it. This is good for pot luck suppers, etc...They are usually all gone by the end of the dinner. The trick is to taste as you make the filling.. Mix with a wooden spoon for best results.

Deviled Eggs: 50 Recipes from Simple to Sassy
Eggs are the ultimate party food,they are incredibly fast and easy to prepare and their flavors can range from light and simple to elegant, to gutsy, to fiery. This book adds in tips for perfectly hard-cooked eggs and ideas for creative presentation.
So many ways to prepare deviled eggs!
Order today at Amazon.com for only $9.32 and save!

Appetizer Recipes

Back to Home Page | Email Me! | Copyright 1999-2010 |
Privacy Policy | Ask a Question

Site Meter

Easy Recipes
Cooking Tips
Egg Recipes
Household Hints
Easter Recipes

(Family Features) - Dinner is the perfect time for families to reconnect and enjoy a nourishing meal, but when evenings are hectic, firing up the range can seem daunting. While people often turn first to non-perishable pantry staples in a pinch, a well-stocked freezer also can inspire convenient, easy-to-prepare meals.
Many Americans' freezers are full of versatile, flavorful possibilities for dinner, such as beef. In fact, 60 percent of consumers purchase enough beef to store in their freezers and use later*. So, it's helpful to know that when coupled with some basic pantry ingredients, a roast, steaks or ground beef - after defrosting in the refrigerator - are convenient building blocks for a great-tasting dinner.
According to Dave Zino, executive chef of the National Cattlemen's Beef Association, consumers can customize their beef by turning to what's already in their pantries, such as spices, seasonings and other ingredients to create a marinade or rub.
"Marinades and rubs not only add flavor to beef, but with the right ingredients, marinades also can be helpful in making some steaks more tender," says Chef Dave.
Chef Dave offers these tips for getting the most from the beef you have on hand.

Kitchen and Much More - Everyday Ideas You Don't See Everyday

Everday Ideas You Don't See Everyday at KitchenAndMuchM ore.com