Recipe for Dill and Onion Rolls from the Bee Hive Tavern in Sandwich
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Dill and Onion Rolls Recipe Ingredients: 1 cup warm water 4 tablespoons sugar 1 package dry yeast 1 beaten egg 4 tablespoons vegetable oil 3 cups unbleached flour 1 teaspoon salt 1/2 cup or more of minced onion 1 tablespoon dill weed Pour the water into large mixing bowl. Add the sugar and let dissolve. Add the yeast and let dissolve. Beat in the egg and vegetable oil. Add the minced onion and dill and mix well with wooden spoon. Add the flour and salt, and mix with large wooden spoon. until the dough is elastic and smooth. Cover and let rise for about 1 hour. Drop the dough into a greased muffin tin, filling each cup half full. Will make 12 large or 18 medium size rolls. Cover the muffin tin, and let rise again until doubled. Beat an egg, and lightly use pastry brush on top of each roll..Not too much egg. Bake in at 375 degree oven betwen 15-20 minutes, until golden. This recipe is by Tobin Wirt, one of the owners of the Bee Hive Tavern in Sandwich Ma.. Located at 406 Route 6A. A nice place to eat, and the food is always good.. If you are on Cape Cod, come for a visit! You won't be disappointed with this nice place Back to Home
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