100 Year Old Recipe Eagle Cake Recipe
100 Year Old Recipe Eagle Cake Recipe
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Ingredients: 1/2 cup butter 1 cup brown sugar 1 egg 2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon nutmeg 1 cup raisins 1 cup sour milk 1 tablespoon hot water Sift dry ingredients and spices together. After sifting, add the raisins Cream butter and sugar in separate bowl. Add beaten egg and beat well. Add the dry sifted ingredients and (baking soda, which has been dissolved in 1 tablespoon of hot water) and beat with spoon. Add the sour milk and mix well. Put in greased cake pan and bake for 45 minutes to 1 hour in a 350 degree oven. |
 Eagle Cake - 1 Eagle & USA American Flag Do-It-Yourself Edible Cake Art - ThePartyWorks-com This is an Edible Image® decoration. (Cakes NOT included) (1 per pkg.) CAUTION: Do not remove the edible cake art image from its air-tight plastic bag until the cake is frosted and ready for the decoration to be put on it. Air dries the edible cake art and makes it brittle and cracked! If this happens, the edible will not peel off the paper backing. Simple and easy to use, comes with "photo" instructions... Just peel off the paper backing and lay the sugar art on top of your freshly frosted cake, then gently smooth with your finger tips. After approximately 15 to 20 minutes, the sugar art blends in with the frosting and gives it an almost air-brushed look. Shelf Life: Image is packaged in what appears to be a grocery store Ziplock bag, but it is made of mylar. Do not refrigerate or put in freezer. Keep away from sunlight and direct light and at normal room temperatures -- placing flat in a cupboard or drawer is great. This is a moisture sensitive product made of completely edible ingredients. When placed on food, it absorbs moisture and becomes soft, blending with the food. Under these conditions, the edible cake art image will last six months to one year. Three steps to using an edible cake art image carefully: Remove backing from the sugar sheet, add to a frosted cake and gently tap down edges. That is all there is to using this product. Click Here to Order! Back to Old Recipes Back to Home Page | Email Me! | Copyright 1999-2006 | Privacy Policy | Ask a Question |