Food Fun and Facts        Easter Dinner Menu and Recipes for Easter

Menu and Recipes for Easter Sunday Dinner


Easter Sunday Meals- Recipes and Menus for Dinner

Want to serve an authentic Easter Sunday Dinner from the early 1900's?

  Below is a menu for Easter Dinner.


Easter Dinner Menu
Consomme with egg balls
Roast Lamb with Mint Sauce
Greens, with Hard Boiled Eggs
Egg and Watercress Salad
Strawberry Ice Cream
Easter Cakelets
Coffee


The above menu looks fairy economical and easy to prepare, even for a relative beginning cook.  Nothing Fancy here, just wonderful, tasty food. Again, simplicity from the early 1900's!




Spiced Mocha Fudge Cake Recipe

Ingredients for the Cake

  • Crisco Original No-Stick Cooking Spray
  • 4 (1-ounce) squares unsweetened baking chocolate
  • 3 tablespoons butter
  • 1 cup hot brewed Folgers Classic Roast® Coffee
  • 2/3 cup Hungry Jack Instant Mashed Potato Flakes
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, separated
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Powdered sugar



    Spiced Whipped Cream Ingredients:

  • 1/2 pint whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract



  • Preparation: HEAT oven to 350°F. Line bottom of a 9-inch spring form pan with parchment paper. Coat paper with no-stick cooking spray.
    Place chocolate and butter in medium microwave-safe bowl. Microwave on HIGH power 45 to 60 seconds or until chocolate is melted and smooth when stirred.

    COMBINE coffee, potato flakes, cinnamon and cayenne in large mixing bowl, stirring until moistened. Blend in sugar and vanilla.
    Blend in chocolate mixture and egg yolks. Stir together flour, baking powder and salt. Gradually blend into chocolate mixture.

    BEAT egg whites on medium speed of electric mixer until stiff. Add to chocolate mixture and blend on low speed until completely blended,
    scraping sides and bottom of bowl frequently. Pour batter into prepared pan.

    Bake 55 to 60 minutes or until set in center. Cool completely in pan on wire rack. Remove from pan. Sprinkle liberally with powdered sugar.

    COMBINE whipping cream, powdered sugar, cinnamon and vanilla in medium mixing bowl. Beat on medium speed of electric mixer until stiff.

    Serve with cake. Serves 12



    Mix It Up With Jenny - Eggs-tra Special Easter Treats

    (Family Features) - I love making Easter baskets really special. It's a fun tradition to put some nontraditional
    treats and surprises into each basket. I like to look for little gifts that say a lot about the person getting them.

    Sports stickers for the little athlete, movie tickets for the film buff...what kinds of egg-stras do you like to give?

    For younger kids, try sidewalk chalk, bubbles and bubble wands, and coloring books of their favorite characters.

    Older kids might enjoy a new journal, cd or gift card.

    Who says grown-ups can't join in the Easter fun? Give your special someone a favorite DVD or a certificate for a fun night out together.

    As always, I'll be including some homemade goodies in all the baskets.

    These darling Easter Nests are a cinch to make - and taste great, too.

    And the Very Best Fudge is a delicious addition to any Easter basket! I'm glad it makes a lot, so there's plenty to go around.



    Very Best Fudge Recipe


    Bacon and Cheese Appetizer Bites Recipe

    Ingredients

    • Crisco® Original No-Stick Cooking Spray
    • 1/2 cup sour cream
    • 1 tablespoon water
    • 1 cup Hungry Jack Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
    • 1/2 cup (2 ounces) shredded cheddar cheese
    • 1/4 cup bacon, cooked and crumbled
    • 2 tablespoons butter, melted
    • Paprika

    Preparation

    1. HEAT oven to 400°F. Spray cookie sheet with no-stick cooking spray.
    2. MIX sour cream and water in medium bowl until well combined. Add pancake mix, cheese and bacon pieces. Stir just until dry ingredients are moistened. Drop by rounded teaspoons onto prepared cookie sheet.
    3. BAKE 10 to 12 minutes or until lightly browned. Brush with melted butter, sprinkle with paprika. Serve warm.

    Serves
    Makes 24 appetizers

    Preparation Time:
    5 minutes

    Cook Time:
    10 minutes

    SOURCE:
    Hungry Jack







    What's on the Menu Today?

    Allergy Recipes
    Army Air Corp Photos WWII

    Baking Tips
    Beverages
    Book Care and Repair
    Children's Recipes
    Chinese New Year
    Christmas Entertaining Recipes
    Cookbook Reviews
    Cooking and Food Links
    Cooking for a Large Group
    Cooking Tips
    Creative Holiday CookingCulinary History

    Easter Information and Recipes
    Easy Recipes
    Entertaining Tips and Recipes

    Fun with Food
    Food Trivia
    Free Stuff
    Fun with Food
    Halloween Fun
    Herbal Remedies
    Herbs and Spices
    Household Hints

    Kids Crafts and Recipes
    Kids Links

    Memorial Day Information

    Nineteenth Century American Women
    Nineteenth Century Advertising

    Nutrition
     
    Parenting Tips
    Pet Goodies for Dogs, Cats and Birds

    Recipes from the 1800's

    Sewing Tips

    Thanksgiving Recipes

    Wine and Beer Information



    Leg of Lamb Recipe for Easter Dinner

    How to Choose a Mail Order Ham for Easter Dinner

    Easter Sunday Supper Menu

    The Easter Store

    Easter Food and Fun

    Lenten and Easter Fun for Kids





    Top 100 Cooking Sites


    Recipe of the Day





    Follow Me on Pinterest







    Back to Home Page Email Me! Copyright 1999-2012 Privacy Policy


    Food Fun and Facts has over 900 pages.
    Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy!



    The Easter Story

    Radiant watercolor illustrations enhanced with gold tones set the scene for this simple retelling of the Easter story as seen through the eyes of a little donkey who carried Jesus through the streets on Palm Sunday.

    The creative perspective will engage your children; and youll savor the artwork and reverent tone.

    Please click on the above image for more information about this wonderful book about Easter!



    Pantry Secrets for Easter Dinner

    (Family Features) - You probably don't know it, but you may have the secret ingredients for an exceptional Easter dinner in your pantry right now. The holidays are a perfect opportunity to sprinkle creativity into special meals by using staples like pancake mix, syrup and instant mashed potatoes in unexpected ways to craft new and delicious dishes the whole family will love.

    Celebrity Chef Adam Gertler, host of Food Network's "Kid in a Candy Store," along with Hungry Jack®, have come up with original, easy-to-prepare recipes using everyday items to create a memorable Easter meal.






    Top 100 Cooking Sites


    Recipe of the Day

    "Planning for a holiday meal can be stressful," says Chef Gertler. "But by looking to your pantry for inspiration, you will find ingredients to make a truly unique and special meal sure to delight your family and guests!"

    Here are ways to use up what you already have to make a complete Easter menu, including savory Bacon and Cheese Appetizer Bites, Spinach Salad with Warm Maple Dijon Vinaigrette, Maple Glazed Pork Tenderloin, and a sweet Spiced Mocha Fudge Cake. You'll create an Easter meal worth celebrating and make your hungry family a happy one.

    For more creative recipes and tips, visit www.useupthebox.com.



    Adam Gertler's Use Up the Box Pantry Tips



  • Punchy Potatoes: Add a teaspoon of prepared horseradish or Dijon mustard and a sprinkle of garlic powder to Hungry Jack Instant Mashed Potatoes for gourmet flavor ready in less than five minutes.

  • Make dry spices last: Ground spices tend to lose pungency rather quickly. Buy spices like cinnamon, cayenne pepper, cumin, nutmeg, cloves and allspice whole and grind small batches as you need them. It's a good idea to have a separate coffee grinder for your spices.

  • Save room and keep dry goods fresh: When you get home from the grocery store, transfer flours, pastas, cereals and other dry grains into resealable storage bags or containers. Simply label and date them with a marker, and you'll be surprised at how much extra room you'll have in your pantry.





  • Recipe for Maple Glazed Pork Tenderloin

    Ingredients

    • 1 teaspoon dried thyme leaves, crushed
    • 1 teaspoon dried marjoram leaves, crushed
    • 1/4 teaspoon salt
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1 pound pork tenderloin, cut into 1/2-inch slices
    • 1 tablespoon butter
    • 2 tablespoons Hungry Jack Original Regular Syrup

    Preparation

    1. COMBINE thyme, marjoram, salt, onion powder and garlic powder in large resealable food storage bag. Seal bag and shake well. Add pork slices. Seal bag. Shake to coat.
    2. MELT butter in large nonstick skillet over medium-high heat. Add pork mixture. Cook and stir 8 to 10 minutes or until pork is browned and no longer pink in center. Add syrup. Cook and stir until pork is glazed.

    Serves
    Makes 4 servings





    Recipe for Spinach Salad with Warm Maple Dijon Vinaigrette

    Ingredients

    • 1/4 cup Hungry Jack Original Syrup
    • 3 tablespoons cider vinegar
    • 4 teaspoons Dijon mustard
    • 1 teaspoon fresh thyme leaves, minced, or 1/2 teaspoon dried thyme leaves
    • 2 cloves garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup Crisco 100% Extra Virgin Olive Oil
    • 1 (6-ounce) bag fresh baby spinach leaves
    • 1 small unpeeled red apple, cored and thinly sliced
    • 1/2 cup crumbled blue cheese
    • 2 tablespoons crumbled cooked bacon or real bacon bits

    Preparation

    1. WHISK together syrup, vinegar, mustard, thyme, garlic, salt and pepper in a medium microwave-safe bowl until well blended. Gradually whisk in oil, stirring until thickened.
    2. COMBINE spinach, apple, cheese and bacon in a large bowl. Just before serving, microwave vinaigrette on HIGH for 30 to 45 seconds or until warm. Drizzle salad with desired amount of vinaigrette; toss salad and serve immediately.

    Serves
    Makes 4 servings

    Preparation Time:
    15 minutes

    Cook Time:
    1 minute