Food Fun and Facts Recipe for Easy Apple Cake

Easy Apple Cake Recipe

Ingredients:

6 Macintosh apples
3 eggs
1 c. sugar
1/2 c. oil
1 1/2 c. unsifted flour
Cinnamon
1 tsp. vanilla
2 tsp. baking powder
1/2 tsp. salt

Beat eggs; gradually add sugar.  Add salt and baking powder to flour. 


Add oil and flour alternately to egg mixture, then vanilla.  Beat well  

Put more than half batter into 9 inch  square lined pan and slice peeled apples in large pieces over batter. 

Sprinkle cinnamon over apples,then pour  over remainder of batter. 
Bake about 45 to 50 minutes in 350 degree oven.    

Recipe is from "Cooking Favorites of River Plaza"



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Recipe for Mini Chilean Blueberry and Plum Cornmeal Cakes with Orange Glaze

Ingredients

  • 1 1/3 cups flour
  • 2/3 cup cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/4 sticks butter, softened
  • 1 cup sugar
  • 6 Tablespoons vegetable oil
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 cup ricotta cheese
  • 1/3 cup yogurt
  • 1 1/2 cups fresh blueberries
  • 4 plums, sliced and pitted
Glaze
  • 2 cups fresh orange juice

Preparation

  1. Preheat oven to 350°F.
  3. Butter six 4-inch sized cake pans or two extra large muffin pans.
  5. Mix together first 4 dry ingredients together. Set aside.
  7. Using an electric mixer, beat butter with sugar until creamy. With mixer running, add eggs, oil and vanilla. Beat in flour mixture just until blended.
  9. Add ricotta and yogurt on low, just to blend. Pour half of batter into prepared pans. Sprinkle with half of fruit. Spoon in remaining batter, then remaining fruit on top.
  11. Bake cakes for 30 minutes or until the tops are golden brown and a tester inserted comes out clean. Cool on cooling rack.
  13. To make glaze: Reduce orange juice to 3/4 cup in a sauté pan. Drizzle over cakes. Serve at room temperature.

Calories:446g Total Fat:23g
Cholesterol:80mg Protein:7g
Carbohydrates: Sodium:590mg

SOURCE:
Chilean Fresh Fruit Association




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A Fresh, Fruity, and Fulfilling Breakfast

(Family Features) - Bring some warm sunshine to the breakfast table with a wholesome, easy-to-prepare recipe for Mini Blueberry and Plum Cornmeal Cakes.

Fresh blueberries and cornmeal are a great flavor combination, and you don't have to wait until summer to enjoy it. With sweet and delicous Chilean blueberries and plums available in produce departments right now, you can make a breakfast-brunch treat that's pretty enough for company or an extra special treat for the family.

Fresh orange zest in the batter and a simple orange glaze on top really brighten up the taste and are a perfect complement to the blueberries. Adding yogurt and ricotta cheese make these mini cakes extra-moist and delectable.




When you buy fresh blueberries:

  • Do not wash them until you're ready to eat them.
  • To freeze them for later use, place them one layer deep on a sheet pan, freeze, then place in freezer containers.
  • Use "summer-fresh" Chilean blueberries in fruit salads, pancakes, on top of ice cream, or in pies, too.

For more delicious ways you can enjoy the great taste and health benefits of fresh Chilean blueberries and plums, visit www.cffausa.org or www.chileanfruitonline.com.










Canterbury Naturals Apple Cake Mix, 16.5-Ounce Packages

The Northwest offers an array of crisp, juicy apples. Our Apple Cake has been a family favorite for generations.
We would like to share with you this famous, best-ever and very easy one-bowl recipe.

It is delicious for breakfast, is a treat for lunch and is a scrumptious evening dessert.