Food Fun and Facts      Recipe for Kids Easter Bunny Cake

Kids Easter Bunny Cake Recipe

Ingredients


  • 1 box Betty Crocker SuperMoist yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 containers (1 pound each) Betty Crocker Rich & Creamy vanilla frosting
  • Neon purple and/or pink food color
  • Construction paper (inedible)
  • 2 small marshmallows, cut in half, flattened
  • 2 small jelly beans, cut in half
  • 2 5-inch strips rainbow-colored sour candy, separated into strips
  • 2 large jelly beans or candy-coated chocolate-covered peanut candies
  • 2 rectangular-shaped white chewing gum pieces, cut in half
  • 2 large marshmallows

Preparation

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8- or 9-inch) round cake pans, using water, oil and eggs.
  2. In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Arrange halves on serving plate with cut side down and flat sides together with 1/4 cup frosting to form body.
  3. Frost cake with frosting. Cut teardrop-shaped ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
  4. Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.

Serves
Makes 2 bunny cakes, 16 servings

Preparation Time:
30 min

Total Time:
2 hours 10 min

SOURCE:
Betty Crocker




Easy Bunny Cake


(Family Features) - Every year, friends and family emerge from hibernation to say farewell to winter and welcome spring with open arms.

Whether you're celebrating Easter, Earth Day or any other cheery spring occasion, this darling Easter Bunny Cake is a great way to enjoy the happiness and rebirth that comes along with the season.

Children will love helping with this simple Bunny Cake recipe because they can customize it to make it their own.

For example, surround your bunny cake with some grass made out of shredded coconut that has been colored with green food color, or really make the cake stand out by making it a polka-dotted or striped bunny.

The Easy Bunny Cake recipe, which makes a pair of bunny cakes, is also a great centerpiece until it is time to indulge and enjoy.

Bunny Games

If you have more than a few guests, bake multiple bunny cakes, split up into teams, offer several different types of
candies and decorations and challenge each team to come up a creative bunny cake.

After the cakes are judged and the dessert is enjoyed, send the kids outside for bunny hop races.

In this relay race, the participants, who are split into two teams, will take turns hopping through the pre-determined course and pass to the next person by transferring bunny ears or a carrot stick.

For the Easy Bunny Cake and many other fun and delicious recipes, perfect for spring, visit www.BettyCrocker.com.
Betty Crocker® and SuperMoist® are Reg. T.M.s of General Mills Inc.




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Celebrate Easter with Cookie Pops

(Family Features) - For a fresh take on Easter treats, these egg-shaped cookie pops will surprise and delight. Easy and delicious, each one is uniquely decorated -an unexpected, but festive way to say "Happy Easter!"

To begin, a simple butter cookie dough flavored with vanilla and almond extracts is cut into egg shapes with a cookie cutter. Once they're baked and cooled, tint white Candy Melts (or use colored) with favorite Easter colors - pastel, bold, or both - then "dye" the eggs by pouring the melted candy over the cookies. 

Now the decorating fun begins. Pipe with melted candy to make spirals and stripes, then attach confetti sprinkles. Other decorating options include brushing with pearl dust for a luminous effect, or sprinkling with colored sugars. You could even write messages on them. After decorating, use a dab of melted candy to attach the "pops" stick to the backs of the cookies.

A decorated flower "pot" is an ideal way to present the pops. Place the pops in the convenient insert that comes with the Flower Pot Kit and add some green curling ribbon for grass. This bouquet of pops can do double-duty as a centerpiece for the table, or as an Easter gift for friends and family when wrapped in clear bags and tied with ribbon.

Visit www.wilton.com for more Easter project ideas, to order supplies including the Pops Flower Pot Kit, or a copy of the new Wilton book, "Pops! Sweets On A Stick!"





Kids Cake Recipes

The Cake Store


Recipe for Fresh Eggs Cookie Pops

Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • White Candy Melts, melted
  • Primary, Garden Candy Color Sets
  • Yellow, White Pearl Dust
  • Imitation Clear Vanilla Extract
  • Blue, Lavender Colored Sugar
  • Jumbo Confetti Sprinkles
  • Cookie Treat Sticks

Preparation

  1. Preheat oven to 400°F.
  2. In medium bowl, combine flour, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg; mix until blended. Add vanilla and almond extracts. Stir in flour mixture. Do not chill dough; divide into 2 balls. On floured surface, roll each ball into a circle approximately 12 in. in diameter and 1/8-inch thick. Dip egg shaped cookie cutter in flour and cut dough; place on ungreased cookie sheet.
  3. Bake 6 - 7 minutes or until cookies are lightly browned. Cool 2 minutes on cookie sheet. Remove from sheet and cool completely on cooling grid.
  4. Tint melted white candy desired colors. Pour over cooled cookies to cover. Tap to settle; chill until firm.
  5. Use melted candy in cut parchment or disposable decorating bags to pipe spirals, stripes and attach Confetti Sprinkles. While still wet, sprinkle some shapes with Colored Sugars. Brush set candy decorations with Pearl Dust/vanilla mixture. Attach sticks to back of cookies using melted candy. If desired, place in assembled Pops Flower Pot Kit.

Serves
Makes about 3 dozen cookies

SOURCE:
Wilton Products




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