how to make easy clam chowder -recipe for easy clam chowder

Easy Clam Chowder Recipe

Recipe for Easy Clam Chowder

Ingredients:

1/4 pound salt pork, diced
1 minced onion
2 potatoes, cut up
3 stalks celery, cut up
1/3 teaspoon thyme
1/8 teaspoon Accent (MSG)
1 can evaporated milk
2 cans minced clams
2 cans water

Saute the salt pork on low heat to render fat.Remove the salt pork. Saute the onion, potatoes, and celery in the same pan. Saute until clear, donot brown. Add water and cook for 10 minutes. Add the thyme, Accent, milk and clams. Heat, but do not boil.... You can use a bay leaf ipo the thyme.

Clam Chowder: The Server's Field Manual
Having read everything I could get my hands on about waiting tables and the like, I found one common thread. Every book seems to be written to give the customer a new perspective. Haven't we given enough to these ungrateful slobs? Isn't it funny that even after the tables are wiped, the ketchups refilled, and the tips collected we are still trying to earn their respect? Screw the customers. ....Clam Chowder is for the waiters and waitresses.
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