Food Fun and Facts Easy Recipe for Clam Chowder

Recipe for Easy Clam Chowder

Ingredients:

1/4 pound salt pork, diced
1 minced onion
2 potatoes, cut up
3 stalks celery, cut up
1/3 teaspoon thyme
1/8 teaspoon Accent (MSG)
1 can evaporated milk
2 cans minced clams
2 cans water

Saute the salt pork on low heat to render fat.Remove the salt pork. Saute the onion, potatoes, and celery in the same pan. Saute until clear, donot brown. Add water and cook for 10 minutes. Add the thyme, Accent, milk and clams. Heat, but do not boil.... You can use a bay leaf ipo the thyme.

New England Clam Chowder Recipe #2

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Mix It Up With Jenny

(Family Features) - I love soup. A lot. On a cold winter day, there's nothing like a bowl of hot, savory soup to satisfy my hunger and warm me through and through. And if the soup is easy to make, I'm even happier.

I hope you enjoy these delicious and hearty soups as much as I do. Make a double batch and freeze individual servings so you can have some ready any time you need it.

And for more satisfying soup recipes, visit TheCookingMilk.com. Stay warm!

Jenny Harper is Consumer Test Kitchen Project Manager for the Nestlé Test Kitchens and VeryBestBaking.com.