Food Fun and Facts     Easy Pickled Eggs Recipe


Recipe for Easy Pickled Eggs
Buy a large jar of pickled beets.
 After the beets are eaten, save the beet juice and the jar.  (of course, hard boil and cool your eggs first)   Put your hard boiled eggs in this beet juice and  let set in the refrigerator for at least 2 weeks.    Enjoy.     So easy a child could make this,  but I don't think you would  get him to eat pickled eggs!

Another easy way to pickle eggs-buy a large jar
of Polish Dill Pickles (the real thing)  Wait till pickles are
all gone, and put your hard boiled eggs in this juice for two days.
There is a Polish brand of pickles "Agrosik brand" sp?
Anyway, this pickle juice makes a very mild pickled egg, and kids would eat this!
And, the family dog will like it, too! 
No need to sterilize, since the eggs are refrigerated, but you should use them within two weeks, since they are not processed.


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Recipe for Crustless Quiche

Ingredients
  • 1 package Hillshire Farm Beef Smoked Sausage
  • 8 eggs, lightly beaten
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 teaspoons dry mustard
  • 1/4teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 cup chopped green bell pepper

Preparation

  1. Preheat oven to 350?F. Cut sausage into 1/2-cubes; set aside.
  2. Place eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.
  3. Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13 x 9-inch baking dish.
  4. Bake 40 to 45 minutes or until eggs are set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.

Serves
Makes 12 servings

Preparation Time:
15 minutes

Cooking Time:
45 minutes

SOURCE:
Hillshire Farm



 


 
 

Crustless Quiche Recipe

Easy Easter Brunch

(Family Features) - Hosting an Easter brunch is a great way to bring friends and family together. And it doesn't have to be hard or expensive. Here are some simple things you can do to ensure a memorable celebration without the hassle.

Take Inventory. Pull out the dishes, platters, silverware and glassware to make sure you have what you need. If needed, spruce up any silver and table linens a few days before, so you can concentrate on other things the day-of the event.

Set a Pretty Table. For creative place cards, try Easter eggs. Put a narrow strip of tape around the middle of each egg before you dye it. When it's dry, peel off the tape and write each name in the white space with a thin line permanent marker.

Keep it Centered. For an inexpensive centerpiece, leverage simplicity:

  • Fill a glass bowl or vase with colorful Easter eggs - real or plastic.
  • Put a potted plant inside an Easter basket.
  • Set white or ivory votive candles on top of a flat mirror.

Plan the Menu. The main thing you must always remember is to keep it simple. Don't be afraid to use store bought items and recipes that can be made ahead of time. These simple time savers leave you more time to relax to enjoy your guests.

  • Buy instead of baking. Muffins, fruit pastries and seasonal Easter breads can all be found in the bakery section of your grocery store.
  • Provide a lighter side dish such as a simple fruit salad. Squeeze lemon or orange juice on the fruit to help it keep from turning brown.
  • Create a simple, yet special main dish such as a crustless quiche. With this easy recipe from Hillshire Farm, you simply combine flavorful beef smoked sausage with cheese and eggs for a mouth-watering dish. You can prepare the mixture ahead of time, cover the baking dish with foil and keep it in the fridge until just before the party. Remove the foil, bake as instructed and watch your guests enjoy.