Recipe for Easy Pound Cake
|
Ingredients: 2 Cups Flour 1-3/4 Cups Sugar 1/2 cup milk 1 teaspoon vanilla 1/2 teaspoon salt 1/2 cup Crisco 1/4 pound of butter 2 tablespoons baking powder 4 eggs Place all the ingredients in a large mixing bowl. Mix with an electric mixer, and set on creaming speed . Mix for about 20 minutes. Pour cake mixture into a large, ungreased bundt or tube pan. Be sure to place a large piece of aluminum foil on the rack in a cold oven, and set the cake pan on the foil. Be sure the foil does not touch the sides or top of oven. Be sure to put the cake in a cold oven, not preheated. Bake at 350 degrees for about 1 hour. Turn off the oven and let the cake set in the oven for about 8 minutes. Remove from the oven and let stand on a rack for a few moments before removing from pan. Whatever you do, do not open the oven door while this cake is baking! It will fall... Recipe is from Elaine Childs member of the Federated Church of Hyannis Back to Home Page | Email Me! | Copyright 1999-2007 | Privacy Policy | Ask a Question |
Elizabeth Alston's Best Baking: 80 Recipes for
Angel
Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and
Their Accompaniments.. A compilation of her
popular Tea Breads and Coffeecakes
and Simply Cakes, Best Baking features
such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound
Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange
Crumb Cake, as well as tempting toppings and sauces to accompany these
treats. Alston's helpful tips will guide every baker, from the novice
to the professional, and make home baking fun and easy. You'll be
getting rave reviews in no time! So whether it's for breakfast,
afternoon tea, dessert, or a midnight snack, you'll find the perfect
recipe in Elizabeth Alston's Best Baking.
Order Today and Save off Publishers Price!
|
| |
|
