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Recipe for Eclair Cake Recipe Ingredients: 1 cup water 1/2 cup butter or margarine pinch of salt 4 eggs 1 cup flour 4 cups milk 2 packages instant vanilla pudding 12 ounce container of Cool Whip 8 ounce package cream cheese, softened Chocolate Syrup In a large sauce pot, add water, butter and salt and bring to a boil. Remove from the heat. Add flour and mix well. Add eggs, one at a time, beating after each one. Grease an 11x16" jelly roll pan and spread the dough on the bottom and on the sides of the pan. Bake for 25 minutes at 400 degrees. Remove from oven and let cool. Prepare the instant pudding according to the directions on the box. Add the softened cream cheese to the pudding, and blend well. Spread this mixture over the cooled pastry. Refrigerate. When this is firm and chilled, add the Cool Whip and drizzle the chocolate syrup over this...Refrigerate till served. Makes 24 servings. 
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Food Fun and Facts has over 900 pages. Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy! Women and Children Tucking into Eclairs and Other Tasty Cakes in a Parisian Patisserie Stretched Canvas Poster Print Women and Children Tucking into Eclairs and Other Tasty Cakes in a Parisian Patisserie is a limited edition fine art giclee print, which uses a specialized printer to deliver a fine stream of ink onto archival paper. It results in museum-quality art of incredibly vivid color, depth and resolution that captures the essence of the artist's intent. You're sure to find that perfect piece to matches your style and buget from this collection of fine art prints. Print Title: Women and Children Tucking into Eclairs and Other Tasty Cakes in a Parisian Patisserie Artist: MARS (Maurice Bonvoisin) Size: 18 x 24 inches Norpro Stainless Steel 15 Inch x 10 Inch Jelly Roll Baking Pan Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches. Full sides all around also allow this pan to be used for jelly rolls, fudge, and candy. |
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