Food Fun and Facts 1859 Recipe for English Plum Pudding Recipe
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1859 Recipe for English Plum Pudding One pound of flour, one pound of suet, one and half pounds currants, one pound of sugar, ten eggs, two spoonfuls of milk, two nutmegs, one gill of brandy and wine mixed, citron. Boil six hours. This quantity will make two puddings in quart bowls. As is the other 1859 for plum pudding, there are no directions, and you are expected to figure it out yourself! This cookbook did not give a recipe for the hard sauce.  Another Old Recipe for Plum Pudding
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 Thanksgiving Menus and Recipes Recipe for Plum Pudding Hard Sauce Top 100 Cooking Sites Pudding Recipes The Pudding Store 1800's Recipes
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