Five Flavor Pound Cake Recipe and Glaze Recipe
Recipe for Five Flavor
Pound
Cake and Glaze Recipe
Ingredients: 2 sticks butter or margarine 1/2 cup crisco 2 cups sugar 5 well beaten eggs 3 cups all purpose flour 1/2 teaspoon baking powder 1 cup milk 1 teaspoon rum extract 1 teaspoon coconut extract 1 teaspoon almond extract 1 teaspoon lemon extract 1 teaspoon vanilla extract In large bowl, cream the butter, crisco and sugar together until fluffy. Add the eggs. Add the flour and baking powder, and mix well. Now add the milk and mix well. Add the 5 different extracts and again, beat well. Pour into a greased, floured tube pan and bake at 325 degrees for 1-1/2 hours. Glaze Recipe: Ingredients: 1 cup sugar 1/2 cup water 1 teaspoon rum extract 1 teaspoon coconut extract 1 teaspoon almond extract 1 teaspoon lemon extract 1 teaspoon vanilla extract In medium saucepan, combine sugar, water and extracts and mix well. Bring to a bowl, and keep stirring until the sugar dissolves. Pour this mixture over the cake in the pan, while the cake is still hot out of the oven. Let the cake stand in the pan until cool. The cake freezes well..However, you may find there wont be any cake left to freeze! It tastes so good! Recipe by Barbara Laporte |
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