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Food in History Time Line Culinary History Facts 1900-Sugar was 4 cents a pound and eggs were 14 cents per dozen. Some experts claim that the hamburger was invented that year in New Haven, Connecticut. 1904-Popcorn, hog dogs, ice cream cones, and peanut butter were introduced at the St. Louis World's fair. 1912 - The First self-service grocery store opened in California. 1914- The war in Europe affected imported pasta from Italy and because of this, The U.S. started large scale production. 1915-Processed American Cheese was introduced to American stores by J.L. Kraft and Son. 1916-The Piggly Wiggly Grocery Chain was started in Memphis, Tennessee. 1919-Milk was 15 cents a quart, eggs were 62 cents a dozen and sirloin steak was 61 cents a pound. 1920- 70% of the population baked their own bread. 1923-Sanka, Welch's Grape Jelly and the Milky Way candy bar were introduced. 1924-The Caesar Salad was created. 1927-Pez Candy was introduced in Austria as a breath mint for smokers. Kool-Aid is introduced to the American Public. 1929-71% of American Households had incomes less than $2,500. The average weekly wage was $28.00! 1931- The famous cookbook, The Joy of Cooking,written by Erma Rombauer, is published. This is the first printing of the book. If you happen to be the lucky person that still has this book, and it is in very good condition, it is worth over $1,000.00!!! But remember, it has to be the very 1st printing 1931- Enter Beech-Nut Baby Food! There were 13 varieties. Cuisine and Culture: A History of Food and People 
Home Sweet Home Friends, Food, and the Comforts of Dining In (Family Features) - According to a recent survey released by Whole Foods Market, 68 percent of adults say the economy has affected their cooking and eating habits. More than 50 percent of consumers say they are eating dinner at home more often to save money. But cutting costs on dining out doesn't mean giving up on the joys of great company and delicious foods. The changing economy has many Americans bringing their love of food back into the comfort of their own kitchens. And with a wealth of supermarket coupons and in-store specials available, entertaining at home is easier than ever and more affordable. So even if a fancy meal out with friends isn't in your budget, you can still enjoy spending quality time together over a delicious meal. For more entertaining tips and recipe ideas, visit VeryBestBaking.com and Meals.com. Back to Home Page Email Me! Copyright 1999-2012 Privacy Policy |
A Visual History of Cookery A Visual History of Cookery is a review of the visual representation of food historically and globally. The book looks at food throughout the ages, the development of food branding, the culture of celebrity chefs and the stylization of the cookbook. The book is split into sections which explore the culinary traditions from Italy, France, Spain and the USA, with vibrant food photography and illustrations depicting cooking methods, celebrated dishes, eating habits and food festivals. A Visual History of Cookery also takes a look at the iconic branding behind the food we buy and the restaurants we eat in—from McDonalds to the critically acclaimed El Bulli. Alongside features on celebrity chefs including Gordon Ramsay, Delia Smith, Giorgio Locatelli and the fictional Betty Crocker. Visually stunning with contributions from esteemed food writers, chefs and restaurateurs including AA Gill, Ferran Adrià, Anthony Bourdain and Alice Waters, A Visual History of Cookery is a book that all foodies, designers and homemakers will relish. Please click on the above image to order this great food history book! This Day in History
This Day in History
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1932- This is the year that many Americans were starving and and undernourished. The average wage earner only received about $17 a week 1933-Prohibition has ended. Wow, Ernest and Julio Gallo Wines were introduced this year! Food Prices? 5 cents for a loaf of bread, 10 cents for a quart of milk, and eggs were 29 cents a dozen. Ruth Wakefield created Toll House Cookies 1936- Anyone remember the Howard Johnson's Restaurants? I do! Howard Johnson's first restaurant was opened up in Orleans, Ma, on Cape Cod! I still think they had the best Strawberry Ice Cream. 1937- Luxuries were added to a grocery store in Oklahoma City. Shoppers could now put their food in a "Shopping Cart." A few fast food products were introduced: Ragu Spaghetti Sauce, Kraft Macaroni and Cheese, and of course SPAM! (not the computer kind) More than 2 million homes in America have refrigerators. 1939- The U.S. Department of Agriculture introduced the first Food Stamp Program to feed the needy. Milk containers are now made out of two types: Glass and Paperboard. And, to top it off, the first instant coffee was born. It was Nescafe! 1940- The first MacDonalds opened in San Bernadino, California. James Beard published his first cookbook "Hors d'Oeuvres and Canapes" This is the edition you want if you are collecting cookbooks. Last, but not least, the first Dairy Queen opens in Joliet, Illinois. 1941- The first issue of "Gourmet" magazine is published. The "Casserole Cookery" cookbook, written by Marian Tracy, is published. Cheerio's Cereal comes into being, along with M & M Candy! 1942- Anyone remember K-Rations? Wrigly Co, packed the rations for our troops overseas. The rations contained: compressed graham biscuits, canned meat, cigarettes, sugar (and of course, Wrigly Chewing Gum) 1945- Earl Tupper invents plastic food containers and founds the Tupperware Company! I personally have not seen any of these old containers in my travels. 1946- The Culinary Institute of America opens in New Haven, Connecticut 1949- 70% of milk sold in the United States is homogenized. The first Pillsbury Bake-Off is held in New York City, at the Waldorf Astoria Hotel. |
Allergy Recipes Army Air Corp Photos WWII Baking Tips Beverages Book Care and Repair Children's Recipes Chinese New Year Christmas Entertaining Recipes Cookbook Reviews Cooking and Food Links Cooking for a Large Group Cooking Tips Creative Holiday CookingCulinary History Easter Information and Recipes Easy Recipes Entertaining Tips and Recipes Fun with Food Food Trivia Free Stuff Fun with Food Halloween Fun Herbal Remedies Herbs and Spices Household Hints Kids Crafts and Recipes Kids Links Memorial Day Information Nineteenth Century American Women Nineteenth Century Advertising Nutrition Parenting Tips Pet Goodies for Dogs, Cats and Birds Recipes from the 1800's Sewing Tips Thanksgiving Recipes Weather Page Wine and Beer Information Cuisine and Culture: A History of Food and People An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Please click on the above image to order this great book on food history! |