Recipe for Fresh Apple Cake and Rum Sauce Recipe

Fresh Apple Cake Recipe

Ingredients:
2 EGGS
2 cups SUGAR
3 cups FLOUR, sifted
1 tsp. BAKING SODA
1/2 tsp. SALT
1/2 tsp. ground CINNAMON
1 1/2 cup VEGETABLE OIL
2 tsp. VANILLA EXTRACT
1 1/2 cups WALNUTS, chopped
3 cups APPLES, peeled and chopped

Beat eggs and sugar together in large bowl. Add sifted flour, soda and cinnamon. Stir well. Add remaining ingredients.
 Pour into 9 x 13 baking dish.  Bake in 300 degree oven for 1 1/2 hours.
Top with Rum Sauce  and whipped cream.

Rum Sauce Recipe

Ingredients

1/2 BUTTER
1 cup SUGAR
1 cup HOT WATER
1 EGG, beaten
4 Tbs.. DARK RUM

On a medium saucepan, cream butter and sugar together. Gradually stir in hot water and boil gently until the mixture is slightly thickened. Add egg and beat mixture well. Remove from heat, stir in rum. Serve warm over slices of cake or split muffins.
Makes 1 1/2 cups sauce.

Like the above recipe? This recipe comes from a
collection of recipes from Red Rock Country of Sedona, Arizona.






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