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Fresh Fruit Dip Recipe Ingredients: 1 cup of mayonnaise or salad dressing 1 cup marshmallow fluff 1 teaspoon grated orange rind 1 teaspoon ground ginger In a small bowl, combine all the ingredients and mix till smooth. Use this dip for apples, bananas, grapes, oranges, strawberries and watermelon. Whips up in a pinch and adds a little fun to fruit! A friend is one who walks in when the rest of the world walks out. Salad Dressing Recipes Fruit Recipes Vegetable Recipes Sauce Recipes Household Hints Fun with Food Food Trivia Culinary History Christmas Entertaining Recipes Children's Recipes Chinese New Year 
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Makes 10 (1/2-cup) servings 4 cups scooped out watermelon balls or chunks 1/2 cup chopped red onion 1 pint cherry tomatoes, halved 2 tablespoons fresh chopped basil 1 tablespoon olive oil 2 tablespoons balsamic vinegar Salt to taste 1/3 cup crumbled reduced fat feta cheese, optional In bowl, combine watermelon, onion, tomatoes and basil. Whisk together oil and vinegar and toss with salad. Season to taste. Refrigerate until serving. Enjoy flavor-infused beverages made naturally at home with the Prodyne Fruit Infusion Pitcher. The body-friendly BPA-free acrylic pitcher is designed with a removable hollow rod that can be filled with fruits, citrus wedges, herbs, or savories and put back into the center of the pitcher. Open slots in the rod allow its contents to naturally combine with the liquid in the pitcher. The rod screws into the lid, so it stays securely in place. The crystal-clear acrylic allows for an enticing view and allows the pitcher to look great on a well-set table. The pitcher may be continually refilled without having to replace the fruit and holds up to 92 ounces. A great gift idea, the pitcher requires hand washing for care. |
Tropical Fruit Dessert Pizza Makes 12 servings 1 18-ounce roll refrigerated ready-to-slice sugar cookie dough 1/3 cup sugar 1 8-ounce package fat-free cream cheese 1 teaspoon coconut extract 1 1/2 teaspoons grated orange rind 1 cup fat-free frozen whipped topping, thawed 1 26-ounce jar mango slices, drained, or 2 fresh mangoes, sliced 1 16-ounce can pineapple slices, drained, or 1 fresh pineapple, sliced 1 11-ounce can mandarin orange segments, drained 1/2 cup apricot preserves 2 tablespoons orange liqueur or orange juice 2 tablespoons coconut, toasted, optional Preheat oven 350°F. Press cookie dough into a 12 to 14-inch pizza pan coated with nonstick cooking spray. Bake 12 minutes, cool completely. In medium mixing bowl, blend together sugar, cream cheese, coconut extract until well mixed. Stir in orange rind and whipped topping, mixing until smooth. Spread cream cheese mixture on top of cooled crust. Arrange mango slices around edge of iced pizza. Then, arrange pineapple slices around edge. Next, arrange mandarin orange slices in another ring to fill center of pizza. In small saucepan or in microwave, heat apricot preserves and orange liqueur just until melted. Spoon glaze over fruit. Sprinkle with toasted coconut, if desired. Refrigerate until serving. Terrific Tidbit: Go ahead and grate more orange rind than you'll need for the recipe - you can grate a whole orange or lemon and freeze the rind in a plastic freezer bag until needed. 3-Ingredient Marinade for Pork Tenderloin Makes 6 to 8 servings 2 1-pound pork tenderloins, trimmed of excess fat 1/4 cup reduced sodium soy sauce 1/4 cup roasted garlic seasoned rice vinegar 2 tablespoons honey Preheat oven 350°F. In bowl, combine all ingredients except tenderloins. Place meat in dish or large resealable plastic bag, pour marinade over meat. If time permits, refrigerate overnight, turning meat several times. Bake 40 to 45 minutes or until meat thermometer inserted into the thickest portion of the tenderloin registers 160°F. Slice tenderloin, serve. Quick Tip: Tenderloins come two to a package. If one will be enough for you to serve, halve recipe, freeze other tenderloin in freezable plastic bag. Source: American Chemistry Council Halloween Fun Recipes from the 1800's Kids Crafts Memorial Day Information Wine and Beer Information Entertaining Tips and Recipes Nineteenth Century American Women Nineteenth Century Advertising Book Care and Repair Army Air Corp Photos
Thanksgiving Recipes | Simple Summer Solutions Fresh recipes and easy entertaining tips (Family Features) Summertime entertaining should be easy and fun. And it can be - with some simple solutions and fresh recipes. Holly Clegg, the "Queen of Quick," is a best-selling cookbook author who knows how to keep things sweet and simple. She's teamed up with the American Chemistry Council's Plastics Make it PossibleSM campaign to offer helpful tips and recipes to make your summer entertaining a breeze. Makes 2 Cups Mix with fat free or light sour cream for a healthy fruit topping; mix with vanilla yogurt for a fruit salad; or mix with cream cheese for a bagel spread. Wonderful and Delicious Treat Great Party Snack Great Gift Idea Ingredients Blueberry Nuggets, Apples, Sugar, Onion & Spices. Easter Information and Recipes Herbs and Spices Allergy Recipes Sewing Tips> Free Stuff Cooking and Food Links Start with Simple Recipes -For this tropical dessert pizza, make the cookie crust the day before. Mix the filling and store it in an airtight plastic container, then cut up fruit and store in individual resealable plastic bags. Be creative and substitute your family's favorite fruits. Kids will have fun arranging the sliced fruit on this yummy dessert pizza! -Three ingredients plus three minutes equals one tasty marinade. Let the kids help pour the ingredients into a resealable plastic bag to flavor juicy pork tenderloins with a subtly sweet, spicy marinade. -The combination of crisp watermelon, juicy tomatoes and fresh basil with balsamic vinegar creates a fantastic and refreshing light salad. Just cut up ingredients and store in separate plastic containers, then toss together right before the party to keep the flavors fresh. Simply Entertaining -For picnics on damp ground, placing an inexpensive plastic tablecloth under a blanket helps keep dampness from reaching picnickers - and keeps your blanket cleaner, too. -Wash, chop, measure and prepare your ingredients 1 to 2 days before an event or party. They can be stored in resealable plastic bags or airtight containers in the refrigerator to make putting together recipes much easier the day of the party. -Save plastic grocery bags to send guests home with leftovers. Placing an empty plastic grocery bag in a picnic basket is also a great solution for collecting trash after a picnic in the park - it doesn't take up much room and will act as a waterproof barrier to prevent spills. -Create a dipping station for barbeque and grill sauces using reusable plastic storage containers with lids. Guests can spoon sauces onto their plates; when the party is over, simply place the lids back on the sauces and store in the refrigerator. They come in all different shapes and sizes and even fun colors. -Use resealable plastic bags for marinades. Put meat in the bags with marinade and refrigerate overnight. It helps save space in the refrigerator and clean up is easy. This also works for coating and breading. For more tips on ways to make summer entertaining a breeze, visit www.PlasticsMakeitPossible.com. Cooking for a Large Group Pet Goodies Parenting Tips Creative Holiday Cooking Easy Recipes Cooking Tips Baking Tips Herbal Remedies Nutrition |