Recipe for Fried Eggs
|
Fried Eggs Recipe Ingredients:
Utensils:
temperature is on low to medium high. Melt the butter slowly... 2. Take your egg and tap in gently on the side of a bowl or on the counter. This will crack the egg. Have a cup ready and pour the egg into the cup. If you get any shells in the cup, take a large piece of shell and scoop the little pieces out. You will find this is the easiest way to remove shells that have fallen into the egg...3. Now, take the egg that is in the cup and gently pour it into the hot frying pan. As the egg is cooking, carefully spoon some of the butter that has melted in the pan over the egg. Keep spooning the butter till the white of the egg is very white. Sprinkle with salt and pepper. Remove from the pan with a spatula and place on a plate. Some buttered toast would go nice with this. Don't forget a glass of milk!
|
 The Absolute Beginner's Cookbook : or, How Long Do I Cook a 3-Minute Egg? by Eleanor Clark (Author), Jackie Eddy (Author) For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B&W illustrations throughout, tasty meals such as One Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole are a snap to make--and will even impress family and friends. Transform culinary tragedies into triumphs with this helpful guide. Click Here to Order ! |
| |