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3-oz.
package softened Cream Cheese Blend
cheese, mayonnaise, lemon juice. Beat egg whites until foamy. Beat in
sugar,
a tablespoon at a time, until stiff peaks form. Beat cream until stiff.
Fold cream into egg whites. Fold into cheese mixture. Fold
in rest of ingredients. Pour into 8-inch square pan. Freeze
Makes
6-8 servings. Great
dessert for the sweltering days ahead! From
"Stephenson's Old Family Secret Recipes".
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