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Baked Apples Recipe
Banberry
Tarts Recipe
Crunchy Blueberry Pie Recipe Crystal Apples Recipe Fresh Fruit Cream Cheese Pie Recipe Fried Bananas Recipe Frozen Fruit Salad Recipe Fruit Compote Recipe Fruit Delight Recipe Fruit Dip Recipe Italian Fruit Salad Recipe Molded Cranberry Salad Recipe
Orange Cream in
Orange Cups Recipe
Orange and Sweet
Onion Salad Recipe
Strawberry Rhubarb Bread Pudding
Recipe
Apples Good apples for eating fresh are: Macintosh, Macoun, Red & Golden Delicious, Cortland. Choose firm, well shaped apples without bruises.. Small quantities of apples should be stored in a plastic bag in the Refrigerator. Be sure that there are some air holes in the bag to keep the apples from mushing. If you have large quantities of apples, store in a dark, cool place such as a cellar or root cellar. Nutrition Facts of Oranges: 1 orange has 80 Calories 7 Grams of Fiber 14 grams of Sugar 1 Gram of Protein An orange has 2% of your daily Vitamin A needs 6% of your Daily Calcium Needs 130% of your Daily Vitamin C Needs 2% of your Daily Iron Needs Grapefruit Duncan Grapefruit- October to May Large,pale yellow color, tinged with russet. Thin skin. Lots of seeds but Gives good juice yield. Seedless Grapefruit-November through June Yellow skin, small medium size. Usually under 8 seeds and easy to cut and serve. Pink Seedless Grapefruit- October- May Similar to the March seedless grapefruit. The pink meat enhances its appearance. |
Varieties of Oranges Early and Mid Season Oranges Navel Oranges-November through January Extra large fruit, usually seedless. Peels and sections easily. Hamlin Orange-October through December A juice medium size juice orange, with thin skin and usually seedless. Pineapple Orange-December through February Medium to Large Size. Sweet and juicy with some seeds. Deep Orange Color. Valencia Orange -March through July Large, deep orange color with smooth thin skin, mostly seedless but never more than 6 seeds Temple Orange-January to March Small, deep orange with oval shape. Has pebbly skin with a few seeds. Peels and sections easily. A rich flavor all its own. Murcott Orange-February to April Great Orange for Eating- Sweet and Juicy. Tangelo-December to March A cross between the tangerine and grapefruit. Sweet and easy to peel and sections easily. Tangerine- December to February Small to Medium size with a few seeds. Rich sweet flavor, spicy aroma. 5 A Day, the Color Way EAT YOUR COLORS TO STAY HEALTHY AND FIT! It’s important to get a colorful variety of fruits and vegetables into your diet every day! Why? Because colorful fruits and vegetables provide the wide range of vitamins, minerals, and phytochemicals your body needs to maintain good health and energy levels. Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure. 
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