Fruit Cocktail Cake Recipe
Recipe for Fruit Cocktail Cake

 Ingredients:
2 cups flour
1-1/2 cups sugar
2 eggs
1/2 tsp. salt
2 tsp. soda
1 can fruit cocktail including juice

Mix well and put in a greased 9 x 13 inch pan.  Sprinkle  1/2 cup brown sugar and 1/2 cup chopped pecans on top. 
Bake at 325 for about 40 minutes.

Topping

3/4 cup sugar
1 stick margarine
1/2 cup evaporated milk

Boil 2 minutes and spread
on warm cake.

From: Jackie-  She states:
This is a recipe my mother has made for 40 years or more.


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