Fruit
Punch Recipe
Ingredients:
1 6
oz can
of frozen orange juice concentrate
1 6 oz can
of frozen limeade concentrate
1 quart
pineapple juice
3/4 cup
lemon juice
4 quarts
7-UP
1 quart
pineapple sherbet
Punch bowl
Blend
the juices in a punch bowl. Chill well. Before serving add the
7-UP and the sherbet. This makes 6 quarts .
Very simple and inexpensive to make.
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