Recipe for Fruit Punch

 Fruit Punch Recipe

Ingredients: 

1 6 oz can of frozen orange juice concentrate
1 6 oz can of frozen limeade concentrate
1 quart pineapple juice
3/4 cup lemon juice
4 quarts 7-UP
1 quart pineapple sherbet
Punch bowl

Blend the juices in a punch bowl.  Chill well. Before serving add the
7-UP and the sherbet. This makes 6 quarts . 
Very simple and inexpensive to make.            




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