Food Fun and Facts Fruit Salad Recipes

Fruit Salad Recipes


Christmas Wreath Salad Recipe

Club Fruit Plate Recipe

Cranberry Salad Recipe

Italian Fruit Salad Recipe

Mandarin Orange Salad Recipe

Molded cranberry salad Recipe

Molded Lime Salad Recipe

One Cup Salad Recipe

Orange Sweet Onion Salad Recipe




Try Growing different types of Mint on your Patio!
Mint is easy to grow-you can't miss!   Orange Mint, Pineapple Mint and other mints are  great to add to your fruit salads! 

Our favorite is Orange Mint.  It is not overly minty-for those you dislike peppermint or spearmint, orange mint will work for you, as will chocolate mint.

The pineapple mint looks very pretty on a fruit salad or mixed fruit platter.
The leaves have a small ruffle around the edges and are light green, with pale yellow running around the edges. Place a few sprigs on a plate when serving strawberries.

This year, I have pineapple mint, peppermint, Spearmint and chocolate mint growing in the garden and in pots on the deck.  Unfortunately, my orange mint did not survive the winter, and I have been able to locate any plants or seeds.

At the end of summer, you can either bring the pots in and set in window sill, or plant in garden the mint can spread!  And, it spreads quick, so you will never have to buy another mint plant!


Back to Salad Recipes



Caribbean Black Bean and Fruit Salad Recipe

Ingredients

  • 1 can (15 ounces) black beans, drained
  • 2 tablespoons prepared salsa
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon finely chopped red onion
  • 1/2 teaspoon grated orange peel
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • 1 ounce feta cheese, crumbled (optional)
  • 1 large Dole Banana, sliced
  • 1 Dole Orange, peeled and sliced

Preparation

  1. Combine beans, salsa, cilantro, onion, orange peel, lime juice and cumin in large bowl. Spoon onto lettuce-lined platter. Sprinkle cheese on top of salad, if desired.
  2. Arrange banana and orange slices alongside of salad. Squeeze additional lime juice over bananas.








Custom Search







160 x 600



Back to Home Page Email Me! Copyright 1999-2011
Privacy Policy





New Year Slimming Secrets

(Family Features) - Two years ago, Japanese supermarkets couldn't keep bananas on the shelves after a man revealed the secret of his weight-loss success on a leading social network. Now a healthier version of his diet is catching on in America, thanks to the fruit and nutrition experts at Dole.

The Go Bananas 2-A-Day Challenge was originally created in 2009 by the Dole Nutrition Institute as a healthier sequel to Japan's phenomenally popular Morning Banana Diet.

Dole's expanded version for 2011 is part of larger multimedia initiative created by Dole Fresh Fruit for Americans looking for a healthy way to kick off the New Year. The Go Bananas Challenge substitutes well-balanced meals and nutritious recipes instead of the "all-you-can-eat" approach popular in Japan.

Going beyond the original two-banana morning routine, Dole nutritionists created a comprehensive two-week regiment of lunches, dinners and snacks to help participants boost their energy, increase their intake of fruits and vegetables, and improve their overall health while they lose weight.





"We know that increasing consumption of fruits and vegetables in general, and bananas in particular, can help support healthy, sustainable weight loss," said Nicholas Gillett, Ph.D., of the Dole Nutrition Institute. "What we did at Dole was expand this simple principle into a well-balanced, two-week plan that can serve as the basis for a long-term healthy lifestyle."

Go Bananas 2-A-Day Challenge participants begin each day with two bananas and at least eight ounces of water, a combination that specifically aids in weight loss.

According to Gillett, banana fiber creates extra bulk in the stomach, allowing participants to feel full longer - and less hungry overall. He says the fiber acts like an internal accelerator that pulls some of the fat in the stomach through the digestive system before it can be absorbed.

The Go Bananas Challenge follows the morning banana routine with a medley of 14 lunch and dinner recipes that combine lean chicken or fish with fresh Dole® fruits and vegetables, low-fat cheeses, wheat pasta, long-grain rice and salads.

While participants can choose among fresh fruit, vegetables and nuts for their daily afternoon snack, sugar-based desserts and alcohol are strictly off-limits. The plan also advocates that followers drink water only with every meal, finish eating by 8 p.m. each day and go to bed by midnight.

"Of course, those taking the Go Bananas 2-A-Day Challenge also benefit from the banana's status as a superfood. It doubles as an excellent source of vitamin B6 and a good source of potassium, fiber and vitamin C," added Gillett.

Special dishes included in the plan range from Curried Spinach Soup and Warm Thai-style Scallop and Mango Salad to Spinach and Chicken Stir Fry with Raspberries and Honey Mustard-glazed Salmon with Fruit Salsa.

For more information on the Dole Banana Diet, or Dole Bananas in general, including recipes, serving suggestions and nutritional information, go to www.dole.com/bananas. You can also follow Dole Bananas on Facebook at www.facebook.com/DOLEbananas.




Two popular recipes, Caribbean Black Bean and Fruit Salad and Pineapple Salsa Chicken, are featured in the sample meal plan. Remember that at least 8 ounces of water should accompany each meal.

Sample of a Day's Menu

Breakfast
2 Dole Bananas and 8 ounces of water

Morning Snack
5 slices Dole Pineapple (3-1/2 inches in diameter x 3/4 inches thick)

Lunch
Caribbean Black Bean and Fruit Salad

Afternoon Snack
1/4 cup almonds

Dinner
Pineapple Salsa Chicken












What's on the Menu Today?

Allergy Recipes
Army Air Corp Photos WWII

Baking Tips
Beverages
Book Care and Repair
Children's Recipes
Chinese New Year
Christmas Entertaining Recipes
Cookbook Reviews
Cooking and Food Links
Cooking for a Large Group
Cooking Tips
Creative Holiday CookingCulinary History

Easter Information and Recipes
Easy Recipes
Entertaining Tips and Recipes

Fun with Food
Food Trivia
Free Stuff
Fun with Food
Halloween Fun
Herbal Remedies
Herbs and Spices
Household Hints

Kids Crafts and Recipes
Kids Links

Memorial Day Information

Nineteenth Century American Women
Nineteenth Century Advertising

Nutrition
 
Parenting Tips
Pet Goodies for Dogs, Cats and Birds

Recipes from the 1800's

Sewing Tips

Thanksgiving Recipes

Wine and Beer Information



Pineapple Salsa Chicken Recipe

Ingredients

  • 6 boneless, skinless chicken breasts
  • 2 cups chunked, fresh Dole Tropical Gold Pineapple*
  • 1/4 cup Dole Pineapple juice
  • 1/2 cup finely chopped Dole Red Bell Peppers
  • 1/4 cup finely chopped Dole Green Bell Pepper
  • 1 tablespoon chopped Dole Green Onion
  • 2 teaspoons chopped fresh cilantro or parsley
  • 2 tablespoons chopped jalapeƱo chilies

Preparation

  1. Grill or broil chicken 5 to 10 minutes on each side or until chicken is no longer pink in the center.
  2. Combine pineapple chunks, juice, bell pepper, onions, cilantro and chilies in bowl. Serve salsa with grilled or broiled chicken.

Notes, Tips & Suggestions
*May substitute 1 can (20 ounces) Dole Pineapple, chunked, drained.

SOURCE:
Dole