Ingredients:
3 cups sugar
3 cups water
1 quart grape juice
1 cup orange juice
3 quarts gingerale
In pot, compine sugar and water and cook over medium
heat till boiling and syrupy. Remove pot from stove. Let cool.
When cool, add the grape and orange juice to the pot. Chill.
Place this mixture in a punch bowl and add large piece of ice or ice
ring.
Add the gingerale just before serving and stir a little to mix.
