Ingredients:
3 cups sugar
3 cups water
1 quart grape juice
1 cup orange juice
3 quarts gingerale

In pot, compine sugar and water and cook over medium
heat till boiling and syrupy.  Remove pot from stove. Let cool.
When cool, add the grape and orange juice to the pot.  Chill.
Place this mixture in a punch bowl and add large piece of ice or ice ring.
Add the gingerale just before serving and stir a little to mix.

Ingredients

• 4 cups boiling water
• 12 Lipton Tuscan Lemon Flavored Black Pyramid Tea Bags
• 1/2 cup sugar
• 3 cups pineapple juice
• 1 cup orange juice
• 2 cups raspberries

Preparation

1. Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar; chill.
2. In large pitcher, combine 2 cups chilled tea with remaining ingredients; chill.
3. Meanwhile, in 2 ice cube trays,* arrange 3 raspberries in each compartment. Pour remaining chilled tea over berries. Freeze 2 hours or until solid. To serve, pour punch into large pitcher or bowl. Add tea ice cubes. Serve immediately.

Serves
Serves 8

Notes, Tips & Suggestions
*If you don't have ice cube trays, try using mini muffin pans or a 6-cup ring mold.

Preparation Time:
15 minutes

Chilling Time:
2 hours