100 Year Old Recipe for Governor's Steak Sauce Food Fun and Facts
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Recipe for Governor's Steak Sauce for Steak Ingredients: 1 peck tomatoes 1 cup salt Enough Vinegar to cover ingredients 4 onions, chopped fine 3 green peppers, chopped fine 3 red peppers, chopped fine 1 cup brown sugar 1/2 pound mustard seed 1 tablespoon cloves 1 tablespoon allspoon 1 tablespoon white pepper Slice tomatoes and sprinke with salt. Let set overnight in large bowl. In the morning, pour off any liquid and put the tomatoes into large preserving kettle with enough vinegar to cover ingredients. Add the onions and peppers, sugar and spices. Let simmer until soft. Put up in sterilized Jars that are air tight. Use your favorite canning method. ***This Recipe is for a very large amount. I received a few emails about the amount of ingredients used. Yes, the amounts are correct. If you want to try this recipe, I would recommend you adust the amounts to about 1/4 of the original amounts. This recipe is for a large Dutch Oven Kettle (the type used back in the 1800's)***** from The Magic Cookbook, by Magic Baking Powder, early 1900's.
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