Grape-Nut Pudding Recipe
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Ingredients: 3/4 cup grape nuts 1/4 cup butter, melted 1/2 cup sugar 3 eggs, well beaten 2 cups milk 1 teaspoon vanilla 1/8 teaspoon cinnamon 1/8 teaspoon salt In bowl, mix the cereal with the melted butter. In separate bowl, beat the eggs and then beat the sugar into this. Add the cereal mixture and the rest of the remaining ingredients and mix well. Pour into a greased 1 quart baking casserole. Place this casserole into a large pan of hot water and bake for 30 minutes. At the end of the 1/2 hour, stir . Bake for 20 minutes more, or until an inserted butter knife in the center comes out clean..Serve warm or cold with whipped cream
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 Post Healthy Classics Grape-Nut Cereal, 24 oz
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