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Ingredients: 3/4 cup grape nuts 1/4 cup butter, melted 1/2 cup sugar 3 eggs, well beaten 2 cups milk 1 teaspoon vanilla 1/8 teaspoon cinnamon 1/8 teaspoon salt In bowl, mix the cereal with the melted butter. In separate bowl, beat the eggs and then beat the sugar into this. Add the cereal mixture and the rest of the remaining ingredients and mix well. Pour into a greased 1 quart baking casserole. Place this casserole into a large pan of hot water and bake for 30 minutes. At the end of the 1/2 hour, stir . Bake for 20 minutes more, or until an inserted butter knife in the center comes out clean..Serve warm or cold with whipped cream Mix It Up With Jenny Giving Thanks for Family Traditions (Family Features) - When I was growing up, we had certain Thanksgiving traditions. Most memorable for me was that our extended family would often gather at one of my aunts' houses. The adults would squeeze together around the dining room table and the kids would sit together at a smaller table on folding chairs. To this day I wonder just how everyone fit into their houses! We always ate on the good dishes, one of my uncles would always carve the turkey, and we kids always tried to hide our green vegetables under the mashed potatoes. Sound familiar? I'm thankful for these memories and the comfort of family traditions. And I'm grateful that as our families grow, we can share these memories and make new ones together. Thanksgiving dinner wouldn't be the same without the familiar dishes that everyone loves. One recipe that is a tradition with us is this classic Pumpkin Roll. It's got that terrific spiced pumpkin flavor, a sweet, creamy filling and it looks fantastic when you serve it. It's fun to make, too. If you want some helpful tips, watch the how-to video online at http://www.verybestbaking.com/video.  What are some of your favorite Thanksgiving traditions? You can share some of them, along with favorite recipes, at www.VeryBestBaking.com/Community. Jenny Harper is Consumer Test Kitchen Project Manager for the Nestlé Test Kitchens and VeryBestBaking.com.Libby's Pumpkin Roll RecipeIngredients Cake
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Order Today and Save over $9 off Regular price! Whole Grain Wheat Flour, Wheat Flour, Malted Barley Flour, Salt, Dried Yeast, Soy Lecithin. Vitamins And Minerals: Reduced Iron, Niacinamide (B Vitamin), Zinc Oxide (Source Of Zinc), Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid (B Vitamin), Vitamin B12, Vitamin D. Contains: Wheat, Soy. Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmother's Kitchen We all have fond memories of a favorite dessert our grandmother or mother used to bake. Its these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who used to bake for us those many years ago. In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they have amassed over twenty years. The recipes range from the late 1800s to today, and come from a variety of ethnicities and regions. The book features such down-home and delicious recipes as Brandied Raisin Teacakes, Cuban Flan, Cranberry-Orange Cream Scones, Chattanooga Chocolate Peanut Butter Bars, and many more. Accompanying the recipes are stories from the lives of the families from which they came. The Brass Sisters have taken care to update every recipe for todays modern kitchens. More than 150 photographs showcase the scrumptious food in full-color detail. Finally, the Brass sisters encourage each reader to begin collecting his or her own family recipes in the lined pages and envelope at the back of the book. Please click on the above image for more information! (Family Features) - Many have heard the saying, "You are what you eat" - but knowing what to eat can be confusing. There's so much nutritional information out there, that it's easy to get overwhelmed. In fact, when the American Dietetic Association (ADA) surveyed people about why they don't do more to eat a healthy and balanced diet, 41 percent of respondents said they don't know or understand the guidelines set forth for diet and nutrition. For those who have been confused or frustrated while trying to sort out nutritional information, take note. The following nutrient basics and dietary tips can help you start eating better today. Nutrient KnowledgeNutrients are necessary for the body to function properly, maintain energy and structure, and manufacture certain compounds necessary for good health, such as hormones and enzymes. The Dietary Guidelines Advisory Committee (DGAC) found that many adults and children fall short of some key nutrients including vitamin D, calcium, potassium and dietary fiber. The 2010 Dietary Guidelines for Americans encourage people to follow a nutrient-dense, plant-based diet. A nutrient-dense food is one that has a substantial amount of vitamins and minerals relative to calories - it gives you more nutritional bang for each bite. One of the simplest ways to get more nutrients into your diet is to eat soyfoods, particularly soyfoods in their whole form or made with whole soybeans. "Whole soy provides a number of important nutrients, including potassium, magnesium, fiber, antioxidants and calcium, which tend to be shortfall nutrients among the U.S. population," said Katherine Tucker, PhD, co-author of the paper, "Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population," published in the December 2010 Journal of Nutrition Supplement. Making Sense of SoyAll soy comes from soybeans, which are naturally grown beans similar in size to a pea. Soybeans have more protein than any other bean and are the only plant-based protein source that contain all nine essential amino acids, making them a source of high-quality, complete protein. Foods made from whole soy are minimally processed to keep soy's naturally occurring nutrients intact. Soybeans are also a rich source of potassium, which is associated with lower blood pressure:
For people interested in improving their overall diet, a reasonable goal should be to consume two servings of whole soyfoods a day. This delicious recipe is one way to make eating more soy a tasty endeavor. For more information on whole soyfoods and recipes containing soy, visit www.soyjoy.com. SOURCE: |