Food Fun and Facts Grilled Chicken Recipe

Recipe for Grilled Chicken with Soy Lime Sauce

Ingredients:

1/4 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons curry powder
4 skinless boneless chicken breast halves
1 small onion, sliced
1 cup canned low-salt chicken broth
Nonstick vegetable oil spray




Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add chicken and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally.

Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken from marinade. Strain marinade into medium saucepan; add broth. Boil until sauce coats spoon, about 14 minutes.
Meanwhile, spray chicken with vegetable oil spray. Grill or broil until just cooked through, about 4 minutes per side. Transfer to platter.

Spoon sauce over chicken and serve. Serve the chicken with steamed rice to soak up the delicious sauce. 
Serves 4.



Poultry Recipes

(Family Features) - With spring around the corner, it's time to dust off the grill (if you put it away, that is) and showcase your skills with an early start to one of America's favorite family pastimes - charcoal grilling. An outdoor cookout is an inexpensive way to gather family and friends for great-tasting barbecue that celebrates the start of warmer weather.

Whether it's a quick meal fired up for the family, or a big backyard cookout for the whole neighborhood, grilling gives you the flexibility to prepare delicious food that feeds a crowd without spending a fortune. Try these cash-saving tips:

    Ribs, whether beef or pork, are an inexpensive, yet popular star of any cookout. "The secret to any rib is to cook it low and slow so you get tender meat and great flavor," says Chris Lilly, owner of Big Bob Gibson Bar-B-Q in Decatur, Ala. and six-time Memphis in May champion.
  • Expensive cuts of meat tend to get a lot of attention - but you can create a great meal with a cut that costs less. Try grilling chicken wings instead of chicken breasts, or go with flank steak for a different beef option.
  • Nothing says a backyard barbecue like a hot dog - try taking this staple to the next level by topping with flavorful fixings right from the charcoal grill, such as onions, peppers or a spicy corn relish.
  • Hamburgers are the most popular food to hit the grill for very good

For more tips, recipes and instructional videos inspired by new Kingsford briquets, visit Kingsford.com.






Recipe for Grilled Chicken Wings

Ingredients

  • 4 tablespoons granulated garlic
  • 2 teaspoons red pepper
  • 1 teaspoon salt
  • 1 pound chicken wings
  • 1 1/2 cups Hidden Valley Original Ranch dressing
  • 2 cups KC Masterpiece Original Barbecue Sauce

Preparation

  1. Light grill using Kingsford Charcoal with Sure Fire Grooves. Mix garlic, red pepper and salt; rub onto wings. Pour ranch dressing into food storage bag; add wings. Shake bag to coat wings.
  2. Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
  3. Baste wings with barbecue sauce. Serve warm.

Serves
Serves 4

Notes, Tips & Suggestions
Created by Champion Pitmaster Chris Lilly

If smoker is available, arrange wings on smoker. Cook for 1 1/2 to 2 hours. Remove and place on grill over moderate flame and grill as directed above.

Preparation Time:
10 minutes

Cooking Time:
1 1/2 to 2 hours

SOURCE:
Kingsford









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