Grilled Chicken Recipe with Soy-Lime Sauce Recipe
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Recipe
for Grilled Chicken with Soy Lime Sauce Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add chicken and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken from marinade. Strain marinade into medium saucepan; add broth. Boil until sauce coats spoon, about 14 minutes. Meanwhile, spray chicken with vegetable oil spray.
Grill or broil until just cooked through, about 4 minutes per side.
Transfer to platter. Spoon
sauce over chicken and serve. Serve the chicken with steamed rice to soak up the delicious sauce. Serves 4. |
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