Outdoor Entertaining Recipe for Grilled Chicken Sandwich with Pesto Mayo

Outdoor Entertaining: A Year-Round Experience

(NewsUSA) - Whether it's tailgating before the next big game, celebrating a special birthday or simply enjoying time with family and friends, outside parties offer a lot of fun and convenience.

Hosting an outdoor party eliminates the worry about messy spills and the need for expensive decorations, since nature can be the backdrop. And no matter the occasion or time of year, grilled foods, good company and outside entertaining are always in season. Following are a few tips for entertaining any time of year:
* Evenings can get a little chilly, and it is important that guests stay comfortable. Visit a local home shopping center and purchase an outdoor patio heater or simply rent one for the night.
* Light up the entertaining area with a string of lights, decorative votive candles or lanterns. This will make it easier for everyone to see, while also creating a festive atmosphere.
* Simplify post-party cleanup by strategically placing garbage cans in the entertaining area so guests can easily dispose of garbage.

* Instead of spending hours in the kitchen, prepare simple, easy-to-make finger foods, such as fruit kebabs or this recipe for Grilled Chicken Sandwiches with Pesto Mayo, which can be cut into quarters and made into mini sandwiches - a fun addition to any party.

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GRILLED CHICKEN SANDWICH WITH PESTO MAYO RECIPE

(Makes 8 servings)

Ingredients:

1 container (7 ounces) Buitoni®

Refrigerated Pesto with

Basil, divided

8 boneless, skinless chicken

breast halves (about 2 1/2

pounds total)

1 cup light mayonnaise

8 ciabatta bread or French

rolls, split horizontally

8 thin slices provolone or other

Italian cheese

PREHEAT grill or broiler.

SPREAD 3 tablespoons pesto over chicken breasts. Place remaining pesto and mayonnaise in blender and blend until smooth. Spoon into squeeze bottle or covered container and keep chilled until ready for use.

GRILL or broil chicken for 5 minutes over medium heat; turn over. Grill or broil for an additional 3 to 5 minutes or until chicken is no longer pink in center.

SPREAD pesto mayo over bread; top with chicken and cheese. Add lettuce, sliced tomato and sliced red onion, if desired.

For more easy-to-make recipe ideas, visit www.meals.com.

Grilling Steak: Beef 101

(Family Features) - There's nothing better than a sizzling steak hot off the grill. If you're the grill master, you may be looking to brush up on the right techniques to make sure you have a great beef meal every time.

The Featured Cut

"Boneless top sirloin steak is perfect for the grill. It's versatile, tender and flavorful," says Chef Dave Zino, executive director of the Culinary Center for the National Cattlemen's Beef Association. "Top sirloin partners well with rubs, marinades and sauces that add complimentary accents - and it's perfect for cutting into pieces for kabobs, a great way to stretch your grilling budget. Although it seems so decadently delicious, top sirloin is one of the 29 cuts of beef that meet the government guidelines for lean, providing 156 calories and 4.6 grams of fat - as well as 10 essential nutrients - per 3-ounce cooked serving."

SOURCE:The Beef Checkoff