Recipe for Grilled Southwestern Pork Chops
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Ingredients: 1 tablespoon chili powder 1 tablespoon vegetable oil 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 1 large clove garlic -- finely chopped 2 1/2 pounds pork loin or rib chops -- about 1/2 inch thick (8 chops) Mix all ingredients except pork. Cut outer edge of fat on pork chops diagonally at 1-inch intervals to prevent curling (do not cut into meat). Spread chili powder mixture evenly on both sides of pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Heat coals or gas grill. Cover and grill pork 4 to 6
inches from medium heat 10 to 12 minutes, turning frequently, until
slightly pink when cut near
bone. Serving Size : 8
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 Hog Wild About Pork 281 recipes plus a "Hints for Good Bread Making" section. Recipes compiled by Mary Schneckloth, a midwest farm wife and food enthusiast.Unbeatable pork dishes have been bringing folks to the Machine Shed Restaurants for years. This cookbook takes us through the steps of creating mouth-watering pork dishes and the many accompaniments that include so much more than applesauce. Look for the chefs hat icon. These creations are pork favorites of The Great Chefs of Heart of America Restaurants and Inns. Click here to order! Back to Pork Recipes |